Food in East Sussex

Antonio was born in Vietri sul Mare in the province of Salerno. His father was the railway station master and he moved with his family to Castel Nuovo Belbo and then to Borgofranco D'Ivrea, both in Piedmont. Antonio was always the food hunter and learnt his passion for mushrooms from friends of his father

At Gate Court we provide chilled, ambient and frozen products to the catering and convenience trade. We provide a 1st class delivery service to your business with a 24hr order line with guaranteed next day's delivery on all orders placed by 10pm. We serve Hotels, Schools, Restaraunts, Caf's, Shops, Pubs

Penny Little is a nutritional therapist working in Reigate and Brighton & Hove. Penny trained at Raworth College, Dorking, and has a Diploma in Nutritional Therapy. She is a member of the British Association for Applied Nutrition and Nutritional Therapy (BANT) and is on the Nutritional Therapy Council

The Ashoka chefs have perfected our repertoire of dishes to bring our guests exquisite flavours, whether their preference is for simple or more spicy foods. Enjoy the tranquility of the restaurant which are created to make every occasion into a celebration, from Sunday lunch with the family to a corporate

Egg and Spoon have provided catering services throughout sussex for about 10 years. We have catered for all manner of weddings, events and private parties. We pride ourselves on our delicious, innovative food and our truly bespoke and personable service. We also offer a range of fresh counter food for

We are a UK based pet transport company run by pet owners. We use ex-police vehicles which contain built in compartments rather than cages/crates for your pets safety and comfort (especially for larger dogs) and transport pets by road which we feel is less stressful to your pets than travelling by aeroplane.

It's really my parents who are the ones to thank for COOK coming into being. I spent my formative years working in their coffee shop and then after leaving school I worked in their bakery. Their whole ethos was to provide the very highest food possible whether that be cups of coffee, sandwiches or cakes

A sixteenth Century Inn recently refurbished and under family ownership. A character bar with log fires serving guest ales, beers, wines, and free wi-fi. The restaurant serves traditional pub food twice a day. Accommodation of three rooms all with en-suite, providing bed & breakfast.

Since opening in 2006, this relaxed and welcoming pub, run by co-owners Rebecca Misich & Paul Hutchison has become a much loved local and well known food destination in the middle of Hove. I'd always hoped the mantra 'Think global, act local' could be achieved by going to the pub-and now it can Terry

R. P. Meats Has Been Established Since 1979. The three directors have over 120 years combined knowledge in all sectors of the meat trade - Wholesale, Retail, Catering and Manufacturing. This has allowed us to build a successful business built on a complete understanding of our clients requirements regarding