James Campbell Butchers

read moreJames Campbell Butchers was founded in 1874 when Great Gran Campbell arrived from the Island of Shuna selling her homemade haggis, black puddings and sausages from a barrow in Govan. Four generations later, we are still a proud family-run business, supplying Glasgow and the West Coast of Scotland with the finest quality meat, led by Jim and Ken Campbell. James Campbell Butchers core values remain the same today as back when the business started almost 150 years ago. We source all our meat from carefully selected, Scottish farms.

read moreOur pork shoulder roasting joint has been hand boned and rolled making this the perfect, slow-cooked roast. With an ample covering of fat for flavo. A cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Slow cooking is the perfect way to get tender melt-in-th. A delicious cut of pork typically used for roasting. Preheat oven to Gas 4-5, 180oC, 350oFWeigh joint and calculate cooking time:- 30 mins per 450g.

read moreOur great range of top quality, cooked meats are brilliant for lunches, sandwiches and salads. We are increasing our range of deli products and in the meantime, if there is anything you need - just ask! 2.10 per 100g Our roast beef slices are healthy and deliciously nutritious cold cuts by simply slicing chilled roast beef it super thinly.

read moreBeautiful pieces of best lamb, these stewing chops are bursting with flavour and a guaranteed treat for all the family. James Campbell cooking tips. Lamb chops are bone-in meat chops, cut from the shoulder, loin, sirloin, or rib of the animal. These are all loaded with flavor, tender, and cook v. Tender, tasty, grass fed Scottish lamb, hand diced by our skilled butchers to make adding to your favourite dishes as easy as possible.

read moreOur mince is famed for it's texture, taste and quality Hand prepared mince using only the finest cuts, selected by our master butchers. Our hand diced stew is renowned for quality and tenderness Our finest shoulder steak is hand diced by our master butchers to ensure the best qualit. Rolled brisket is a traditional joint which, when slow cooked, is a melt in the mouth show stopper! Can be served hot from the slow cooker or roast. Silverside of beef makes for a very good roasting joint and 1kg comfortably serves 4-5 people and makes the most delicious Sunday roast or special.