BC Consult

read moreBC Consult offers technical advice for industry in four key areas: Production for a better control Formulation for improved recipes Processing for better treatments Ingredients and how they interact In addition a mentoring and advice service to resolve issues in the general areas of Food Production is also offered. As a member of Acumentia, the resources of that worldwide organisation can be called on to solve. BC Consult offers consultancy within two areas: HACCP Systems - For practical and objective advice on the design and implementation of Hazard Analysis and Critical Control Point (HACCP) systems for food production.

read moreBased in Central Scotland, BC Consult offers service to Central Scotland in particular but has a range of clients throughout Scotland and the UK with additional links in the USA, Europe and China. Bill Crosson is prepared to discuss applications in any location and offers a free telephone discussion service to identify client needs. Call +44 (0) 1236 782895 to enquire about service available and outline your particular requirements. Bill Crosson Has an Honours Degree in Food Science (B Sc.), a Masters Degree in Business Administration (MBA), is a Fellow of the Institute of Food Science and Technology (FIFST), is a Chartered Scientist (C Sci.) is a Member of the Royal Environmental Health Institute of Scotland (MREHIS) and holds the Advanced Diploma in Food Hygiene and the Advanced Certificate in Applied HACCP Principles.

read moreExtensive experience of the ways in which meats products are treated, from freezing to cooking, through smoking, drying and fermenting is used to offer advice on optimising these meat product processes to achieve the best results. This process optimisation advice is designed to make sure you get the best out of your valuable ingredients. Packing styles and the assessment of shelf life is also a critical feature in the success of a product. For advice on optimising meat processing throughout Scotland and the UK contact BC Consult today.