Caterers in Scotland

Whether you are organising a corporate banquet in a stately home or marquee, a private dinner for customers, an office opening or BBQ, a fundraising ball, a ship launch, a simple lunch in the office for...

En croute catering Limited burst onto the scene in 1993 and has remained at the forefront of new and exciting ideas - in flavour and in presentation - ever since. Our staff of dedicated and talented individuals...

Classy Snax was set up in 1989 by Andrew Degnan at that time empoying only one member of team. At present Classy Snax now employ 14 team which consists of 4 kitchen team, 7 delivery drivers, 1 sales director,...

Millar Catering is a resolutely independent firm providing a 1st class service for corporate events, weddings, home dining and parties in Glasgow, Renfrewshire & Inverclyde. We're a friendly, helpful staff...

Bunzl Catering Supplies and Bunzl Lockhart Catering Equipment are the market leaders in the provide of disposables and equipment to all sectors of the catering business. The two businesses form part of...

Since the firms inception, we currently have experienced many changes in our products and services. Our catering, cater hire and bars division still continues the solid reputation that it has built, and...

Our platter ranges are extremely attractive, sophisticated and suitable for any occasion. The sushi in our party platters supplies a delicious alternative canap for private parties and corporate catering,...

Office catering specialist who supply daily to Glasgow and Lanarkshire. We also supply wholesale items such as sandwiches, cakes, pre prepared meals and finger food to cafes, shops and the catering industry.

Economics has necessitated that many people work multiple jobs and longer hours in order to maintain a decent standard of living. As a result, things that were in past generations the norm such as sitting...

At Food of Valhalla, we believe that the food you eat should not only look and taste great, it should also be great for you. This is our guiding principal in all the food we make. We want our meals to...