Redcliffe Farm Shop

Established in 2007, Redcliffe Farm Shop is a family-run business rooted in seven generations of farming and butchery expertise. Our farm shop features a butchery counter offering meat from our own farm and trusted local suppliers, alongside fresh eggs from our flock, seasonal produce, and artisan goods from regional producers. Our bakery crafts daily cakes, savouries, and pies, complemented by specialty items like Flixton honey and Wold Top beers. The 60-seater cafe serves breakfast, brunch, and lunch daily, using ingredients sourced from our farm and local partners. Since acquiring Redcliffe Farm in 1960, our family has prioritised quality and community, expanding egg production in the 1970s-80s before launching the farm shop.

Today, Daniel and Martin Brown oversee operations, maintaining a commitment to fresh, locally sourced products and customer service. We operate seven days a week, offering both traditional and modern dining experiences in a setting steeped in agricultural heritage. Our premises combine historic elements with modern upgrades, reflecting our dedication to balancing tradition with innovation. Regular customer feedback highlights our friendly service, high-quality food, and the unique charm of our coastal Yorkshire location. We remain focused on delivering authentic farm-to-table experiences while adapting to evolving customer needs.