Business Details
50+ Years
experience
Premium Frozen Seafood Solutions in Hull
Established in 1922, our family-run business has grown from a Shetland Isles fishing operation to a leading UK seafood manufacturer. With over a century of expertise, we specialise in crafting high-quality frozen seafood products tailored to retail and catering sectors. Our Hull-based facility combines tradition with innovation, operating three production lines capable of processing 3 tonnes of products hourly.Sustainability remains central to our operations, ensuring all suppliers adhere to responsible fishing practices. Our BRC AA-grade accredited facility demonstrates our commitment to food safety and traceability, while our dedicated team of 100 professionals continues to develop bespoke solutions for clients across the UK and Europe.
Services
Fish Fillets
Breaded Seafood
Ready Meals
Custom Formulations
Sustainable Sourcing
Details
- Year established: 1922
Highlights and features
- We have over 100 years of seafood manufacturing expertise since 1922
- Our state-of-the-art facility processes 3 tonnes of products hourly
- We maintain BRC AA food safety certification since 2016
- Our team develops bespoke seafood solutions tailored to client requirements
- We implement full product traceability from sustainable sources
Associations and certifications
- BRC Higher Level
- BRC AA
What people say
Exceptional product quality
Sustainable sourcing commitment
Reliable supply chain
Innovative solutions
Professional team
Services
Fish Fillets
We produce natural or shaped fish fillets coated in crispy batter or golden breadcrumbs. Our fillets meet strict quality standards through sustainable sourcing. Customers benefit from consistent portion sizes and versatile preparation options for retail and catering sectors.
Ready Meals
Our ready meal range features fish fillets in gourmet sauces with premium toppings. Developed through collaborative innovation with clients, these meals combine convenience with restaurant-quality ingredients. The dedicated production line ensures efficient manufacturing while maintaining food safety standards.
Breaded Seafood
We manufacture battered and breaded seafood products including fingers, bites, and goujons. Our facility's three production lines enable 3 tonnes hourly capacity. The products feature crispy coatings while maintaining moisture in sustainably sourced fish fillets for retail and food service clients.
Custom Formulations
Our in-house kitchen team develops tailored seafood products with clients. We create unique recipes and formulations that meet specific market requirements. This service includes recipe development, coating options, and packaging solutions for retailers and catering businesses across Europe.
Sustainable Sourcing
We implement full traceability systems for all seafood products. Our suppliers maintain sustainable fishing practices certified by industry standards. This ensures ecological responsibility while providing customers with ethically sourced seafood products that meet regulatory requirements.
People
Bob Carter
CEO
Founded in 1922, our family business has grown under my leadership to become a leading UK seafood manufacturer. With over 40 years in the industry, I've overseen major expansions including our Hull facility's transformation into a state-of-the-art production centre.
Emma Acklam
Sales and Marketing Director
With extensive industry experience, I lead our sales and marketing strategy. My focus remains on developing client relationships and driving innovation in our product offerings. I've spearheaded recent rebranding initiatives and market expansion efforts across Europe.
Andrew Carter
Supply Chain Director
I manage our complex supply chain operations, ensuring sustainable sourcing and efficient logistics. With 25 years in seafood manufacturing, I've implemented systems that maintain product traceability while optimising distribution networks for UK and European markets.
Robert Carter
Engineering Director
As Engineering Director, I oversee facility maintenance and technological upgrades. My 30-year expertise in food processing equipment has driven major expansions, including installing our third production line that increased capacity to 3 tonnes hourly.
Nick Smith
Financial Controller
I manage financial operations across our manufacturing divisions. With a focus on sustainable growth, I've supported strategic investments in facility upgrades and process improvements that maintain our competitive edge in the seafood industry.
Questions
What seafood products do you manufacture?
We produce a comprehensive range including battered fillets, breaded seafood, ready meals, fish fingers, and custom formulations for retail and catering sectors.
Are your products sustainably sourced?
Yes, we maintain full traceability systems and only work with accredited suppliers practicing sustainable fishing methods certified by industry standards.
How long have you been in business?
We've been manufacturing seafood products since 1922, making us one of the UK's longest-established frozen seafood producers.
Can you create custom seafood products?
Our in-house kitchen team develops bespoke solutions tailored to specific market requirements, including unique recipes and packaging options.
What quality certifications do you hold?
We maintain BRC AA certification, the highest standard for food safety, and implement rigorous quality control systems throughout production.
Where do you deliver your products?
We supply across the UK and Europe, with logistics systems optimised to ensure timely delivery of frozen products to retail and catering clients.
