Business Details
Trusted Fresh Produce Suppliers in Manchester
Established in the late 1960s, R Noone & Son has evolved from a market stall to a trusted supplier of premium fresh produce and dry store goods for the catering industry. Our three decades of growth reflect our commitment to sourcing the finest quality ingredients available, supported by BRC accreditation that guarantees full traceability and adherence to rigorous safety standards. Based in Bredbury near Manchester, we deliver daily within a 60-mile radius using fully refrigerated vehicles, ensuring freshness and reliability.Our customer-centric approach, combined with a deep understanding of the catering sector's demands, allows us to offer tailored solutions that prioritise efficiency and value. With a dedicated development kitchen and a team of experienced buyers forging partnerships across the UK and Europe, we remain small enough to care yet capable of handling complex, large-scale projects.
Services
Fresh Produce Delivery
Prepped Vegetables
Online Ordering
Development Kitchen
Seasonal Produce
Highlights and features
- We have over 3 decades of experience in fresh produce supply.
- Our BRC accreditation ensures full traceability of products.
- We deliver daily within a 60-mile radius using refrigerated vehicles.
- Our development kitchen supports menu innovation and training.
- We source produce from trusted UK and European growers.
Associations and certifications
- BRC
Services
Fresh Produce Delivery
We deliver premium fresh fruit, vegetables, and dry store goods across the North West and beyond. Our fully refrigerated vehicles ensure produce remains fresh during transit, covering a 60-mile radius of Manchester daily. Clients include restaurants, hotels, schools, and event caterers requiring reliable, high-quality ingredients.
Prepped Vegetables
Our prepped vegetable service offers peeled, sliced, diced, and custom-cut produce to streamline kitchen operations. Designed for catering businesses, this service reduces preparation time, minimises waste, and allows chefs to focus on complex tasks. Options include seasonal and bespoke requirements.
Online Ordering
The Fresh Food Hub platform enables 24/7 online ordering for registered customers. Users can browse products, manage orders, and select delivery slots via desktop or mobile app. This service simplifies procurement for catering businesses with real-time inventory updates.
Development Kitchen
Our fully equipped kitchen supports menu development, training, and events. Features include a Rational Oven, sous-vide equipment, and seating for 20. Available to clients for collaborative sessions or private functions, enhancing culinary innovation and team engagement.
Seasonal Produce
We specialise in sourcing UK-grown seasonal produce, supplemented by international lines when unavailable locally. Our partnerships with regional farmers ensure access to varieties like forced rhubarb, specialty mushrooms, and heritage vegetables, aligning menus with seasonal availability.
Questions
What areas do you deliver to?
We deliver fresh produce within a 60-mile radius of Manchester, covering locations as far as Birmingham, Liverpool, Blackpool, Leeds, and Sheffield.
How can I place an order?
Orders can be placed via our Fresh Food Hub online platform or app, by phone during office hours, or through our answering machine outside operating times.
Are your products BRC accredited?
Yes, we hold BRCGS Food Safety and Storage & Distribution certifications, ensuring full traceability and compliance with rigorous quality standards.
Do you offer prepped vegetable services?
Yes, we provide custom-prepped vegetables to reduce kitchen preparation time, including peeling, slicing, dicing, and bespoke cuts tailored to client needs.
Can I visit your development kitchen?
Our development kitchen is available for clients to use for menu testing, training, or events. Contact our team to arrange a visit or book a session.
