Business Details
Your Trusted Partner for Premium Meat Solutions
Birtwistles Butchers has evolved over a century from a family-run butcher shop into one of the UK's leading national catering butchers. Established in the early 20th century, our business has grown through strategic investments in facilities, technology, and people while maintaining core values of quality and service. We operate from three strategically located sites across the UK, handling over 1,300 orders daily with a dedicated team committed to excellence. Our comprehensive product range includes over 3,000 items spanning beef, pork, lamb, poultry, and specialty meats, all sourced through a rigorously managed, traceable supply chain. We invest heavily in our Training and Development Centre to ensure our team remains at the forefront of industry expertise, offering bespoke training programmes for chefs and butchers.Sustainability is integral to our operations, with eco-friendly practices embedded throughout our processes and facilities. Our state-of-the-art IT systems enable efficient order processing and customised solutions for clients ranging from hotels and restaurants to universities and major events. With nationwide delivery capabilities and a focus on innovation, we consistently exceed customer expectations through meticulous attention to detail and a passion for meat excellence. Our commitment to quality is demonstrated through rigorous food safety protocols certified to the highest industry standards. As a trusted partner in the food service industry, we combine tradition with modern innovation to deliver exceptional products and services tailored to our clients' evolving needs.
Services
Nationwide delivery
Bespoke product development
Sustainable meat sourcing
Chef training programmes
Custom recipe development
Livestock procurement
Fine dining preparation
Seasonal specials
EDI integration
Market reporting
Highlights and features
- We have over 100 years of experience in the meat industry with nationwide delivery capabilities.
- Our 3,000+ product range includes bespoke recipes and in-house cured specialties.
- We maintain the highest food safety standards with rigorous quality control processes.
- Our dedicated Training and Development Centre enhances industry expertise and innovation.
- We offer tailored solutions through advanced IT systems and a customer-focused team.
What people say
Exceptional quality
Unmatched service
Top-notch products
Dedicated team
Market leaders
Services
Nationwide delivery
Our nationwide delivery service ensures timely distribution of premium meat products across the UK. With a dedicated logistics team and modern transport fleet, we guarantee next-day delivery for orders placed by deadline. Our temperature-controlled vehicles maintain optimal conditions for all meat products, ensuring freshness and quality upon arrival.
Bespoke product development
We create tailored meat solutions to meet specific client requirements. Our product development team works closely with customers to design unique recipes, including signature sausages, burgers, and specialty cuts. This service combines culinary expertise with technical knowledge to deliver innovative products that enhance our clients' offerings.
Sustainable meat sourcing
Our responsible sourcing programme ensures all meat comes from fully accredited, traceable supply chains. We prioritise partnerships with UK farmers who maintain high animal welfare standards and sustainable farming practices. This approach guarantees product provenance while supporting environmental stewardship throughout the supply chain.
Chef training programmes
Our state-of-the-art Training and Development Centre offers comprehensive programmes for culinary professionals. Courses cover meat preparation techniques, yield management, and menu development. Led by experienced master butchers, these sessions provide hands-on experience with various meat types and cutting methods to enhance kitchen efficiency and creativity.
Custom recipe development
We collaborate with clients to develop unique recipes that showcase premium meat products. Our culinary team provides expertise in flavour profiling, cooking techniques, and presentation. This service includes recipe testing, portion control guidance, and menu integration support to help clients create distinctive dining experiences.
People
Andy Mountfield
Head of Quality & Supply
With extensive experience in quality assurance, Andy oversees our supply chain standards. He ensures all products meet rigorous safety requirements while maintaining strong relationships with suppliers. His leadership drives continuous improvement in our quality control processes.
Chef Tagg
Culinary Director
As Culinary Director, Chef Tagg leads our product development initiatives. With 13 years of industry experience, he bridges culinary creativity with practical meat preparation techniques. His expertise enhances our menu development support for clients across various hospitality sectors.
Stephen White
Executive Development Chef
Stephen provides technical expertise and culinary innovation for our product range. His background in high-volume catering operations informs our approach to developing practical, restaurant-ready meat solutions that balance quality with operational efficiency.
Questions
What areas do you deliver to?
We provide nationwide delivery across the UK from our three strategically located facilities in Manchester, Milton Keynes, and Glasgow.
Do you offer custom meat products?
Yes, our bespoke product development team creates custom recipes and specialty cuts tailored to specific customer requirements.
How do you ensure meat quality?
We maintain rigorous quality control through accredited supply chains, daily inspections, and certified food safety protocols at all stages of processing.
Can you accommodate special dietary requirements?
Our extensive product range includes options for various dietary needs, with detailed allergen information available for all products.
What training programmes do you offer?
We provide hands-on training in meat preparation, yield management, and menu development at our state-of-the-art Training and Development Centre.
How do you handle urgent orders?
While we prioritise planned deliveries, our flexible operations allow us to accommodate urgent requests where possible, subject to availability.
