Business Details
34 Years
experience
Award-Winning Indian Cuisine in Drighlington
Prashad was founded in 1992 by Kaushy and Mohan Patel, establishing itself as a beacon of authentic Gujarati cuisine rooted in generational tradition. Over three decades, we have evolved from a Bradford sidestreet eatery to Yorkshire's only two-star AA and Michelin Bib Gourmand Indian restaurant. Our Head Chef Minal Patel, who joined the family in 2004, has redefined our offerings by blending inherited recipes with modern culinary techniques, earning recognition in Gordon Ramsay's Britain's Best Restaurant competition and Yorkshire Life Chef of the Year awards. We prioritise local sourcing, working with Yorkshire producers to ensure freshness while minimising environmental impact through reduced food miles. Our commitment to excellence extends beyond dining, offering cookbooks and hands-on cooking demonstrations led by Minal to share our expertise.With accolades from the Good Food Guide, Michelin, and TripAdvisor, we maintain a reputation for refined yet approachable Indian cuisine served in a warm, family-run environment. Our community initiatives, including the #CommunityChaat campaign during the pandemic, reflect our dedication to social responsibility. Every dish we create balances tradition with innovation, from our iconic Kopra Pethis to seasonal reinterpretations of classics like the Sanku. Our tasting menus and fixed-price offerings showcase the depth of Indian culinary artistry, challenging preconceptions about the cuisine's versatility. Through consistent quality and a focus on customer experience, we continue to build on our legacy as a destination for those seeking authentic, elevated Indian dining.
Services
Tasting Menus
Fixed Price Menu
Takeaway
Cooking Courses
Gift Vouchers
Details
- Year established: 1992
Highlights and features
- We hold two AA Rosettes and a Michelin Bib Gourmand for culinary excellence
- Our Head Chef Minal Patel has over 13 years of experience refining Indian cuisine
- We source ingredients locally to ensure freshness and support Yorkshire producers
- We offer hands-on cooking demonstrations led by our award-winning chef
- Our #CommunityChaat initiative demonstrates our commitment to social responsibility
Associations and certifications
- AA Rosettes
- Michelin Bib Gourmand
What people say
Award-winning cuisine
Exceptional service
Innovative dishes
Seasonal ingredients
Warm ambiance
Services
Tasting Menus
Our tasting menus showcase the evolution of Indian cuisine through carefully curated multi-course experiences. Each dish combines traditional Gujarati techniques with contemporary presentation, using seasonal Yorkshire produce. Guests explore unexpected flavour pairings while experiencing the restaurant's signature dishes in an intimate, progressive format.
Cooking Courses
Led by Head Chef Minal Patel, our all-day cooking courses demystify Indian cuisine through hands-on demonstrations. Participants learn spice blending, traditional techniques, and modern adaptations while gaining insight into Prashad's culinary philosophy. The course includes a tasting session featuring dishes prepared during the session.
Takeaway Service
Our takeaway service delivers restaurant-quality Indian cuisine directly to customers' homes. Dishes are carefully packaged to maintain optimal temperature and texture, accompanied by reheating instructions. The menu features both classic favourites and seasonal specials, allowing customers to experience Prashad's culinary standards at home.
Gift Vouchers
Available in denominations from 5 to 50, our gift vouchers provide flexible dining options. Recipients can use them towards any menu item, cooking course, or retail product. The vouchers make ideal gifts for food enthusiasts seeking authentic Indian culinary experiences.
Community Initiatives
Through #CommunityChaat, we address local food insecurity by preparing and delivering meals to those in need. The initiative combines our culinary expertise with community support, focusing on key workers and vulnerable families. Donations from customers directly fund this ongoing social responsibility programme.
People
Minal Patel
Head Chef
Award-winning Head Chef with over 13 years at Prashad, Minal has redefined Gujarati cuisine through innovative techniques while maintaining traditional foundations. She has worked with Gordon Ramsay and Atul Kochhar, blending fine dining principles with authentic Indian flavours.
Kaushy Patel
Founder
Co-founder Kaushy Patel established Prashad in 1992, bringing traditional Gujarati recipes to Yorkshire. Her culinary expertise and business acumen laid the foundation for the restaurant's success, creating a legacy continued by subsequent generations.
Questions
What makes Prashad's cuisine unique?
We combine traditional Gujarati recipes with modern techniques, using locally sourced Yorkshire ingredients to create innovative dishes that challenge conventional perceptions of Indian cuisine.
Can I book a table online?
Yes, our online booking system allows reservations for lunch and dinner services. We recommend booking in advance, especially for weekend dining.
Do you offer vegetarian options?
Vegetarian cuisine forms the heart of our menu, featuring seasonal produce and creative reinterpretations of classic Indian vegetarian dishes.
Are cooking courses available for groups?
We offer group bookings for our cooking courses with special rates. Each session accommodates up to eight participants for an intimate learning experience.
How do gift vouchers work?
Gift vouchers from £5 to £50 can be used towards any menu item, cooking course, or retail product. They make perfect gifts for special occasions.
What community initiatives do you support?
Our #CommunityChaat campaign provides meals to local key workers and vulnerable families, funded through customer donations and our own contributions.
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