Business Details
22 Years
experience
Bespoke Catering Solutions for Modern Businesses
BaxterStorey is a pioneering catering company founded in 2004, driven by a relentless pursuit of innovation and excellence in hospitality. Our approach challenges industry norms by prioritising bespoke, client-specific experiences over generic solutions. With a workforce of passionate professionals, including award-winning chefs and dedicated service teams, we create dynamic food and beverage offerings tailored to the unique culture of each client. Our commitment to empowering employees through world-class training academiessuch as the Chef Academy, Barista Academy, and Service Academyensures continuous professional growth and industry leadership.Sustainability is embedded in our operations, evidenced by initiatives like Food Waste Costing the Earth, which reduced food waste by 41% and carbon emissions by 27,000 CO2e. Recognised as a World Class caterer by Hospitality Assured, we combine creativity with ethical sourcing, serving clients across six countries in sectors ranging from corporate offices to cultural landmarks. Our partnerships with industry leaders and focus on community impact reinforce our position as a forward-thinking, values-driven organisation.
Services
Catering Services
Bespoke Hospitality
Training Academies
Sustainability Initiatives
Event Catering
Details
- Year established: 2004
Highlights and features
- We have over 20 years of experience in innovative catering and hospitality.
- Our bespoke training academies develop industry-leading chefs and service professionals.
- We guarantee a 41% reduction in food waste through sustainable practices.
- Our team includes award-winning hospitality experts and industry pioneers.
- We hold World Class status from Hospitality Assured for exceptional service quality.
Associations and certifications
- Hospitality Assured
What people say
Award-winning hospitality
Sustainable practices
Bespoke training academies
Services
Catering Services
BaxterStorey delivers tailored catering solutions for corporate, educational, and entertainment sectors. Our chefs create menus reflecting client culture while prioritising quality ingredients and dietary needs. With nationwide operations, we ensure consistent service excellence across workplaces, events, and public venues.
Training Academies
Our Chef Academy, Barista Academy, and Service Academy provide structured training for hospitality professionals. These programs combine practical skills with leadership development, producing 1,024 graduates and 184 current apprentices who drive industry innovation through continuous learning.
Sustainability Initiatives
We implement environmental programs like Food Waste Costing the Earth, achieving 41% waste reduction and 27,000 CO2e savings annually. Our ethical sourcing prioritises local producers and low-carbon ingredients, supporting community projects while maintaining culinary excellence.
Bespoke Hospitality
Creating venue-specific hospitality spaces, we design services matching client culture and customer needs. From workplace restaurants to event catering, our approach combines creativity with operational expertise across 834 locations in six countries.
Event Catering
We provide comprehensive catering for corporate events, weddings, and public attractions. Our team manages high-profile venues like Dublin Zoo and Wycombe Wanderers stadium, delivering memorable food experiences tailored to each occasion's unique requirements.
People
Ronan
CEO
From chef to CEO, Ronan champions customer satisfaction while maintaining hands-on involvement in kitchen operations and company culture development.
Louise
Regional Managing Director
Louise leads with innovation, focusing on sustainability initiatives, social enterprise partnerships, and internal talent development across multiple business areas.
Greg
Project Leader
Greg drives major initiatives like Fuel street food agency and Project Knead, expanding bakery operations while creating industry-wide impact.
Tara
Head of Procurement
Tara manages procurement strategy, balancing cost control with quality standards, animal welfare, and chef creative freedom across supply chains.
Michael
Operations Director
With 25 years' experience, Michael oversees 270 staff across 28 locations while championing team wellbeing through the WOW network initiatives.
Questions
What sectors does BaxterStorey cater for?
We serve corporate offices, educational institutions, entertainment venues, retail spaces, and cultural landmarks across the UK, Ireland, and Europe.
How does BaxterStorey support staff development?
Through our Chef Academy, Barista Academy, and Service Academy, providing structured training programs that have graduated 1,024 professionals to date.
What sustainability initiatives do you implement?
Our Food Waste Costing the Earth program reduced waste by 41%, while ethical sourcing and carbon reduction strategies support environmental and community goals.
Can you provide catering for special events?
Yes, we manage weddings, corporate functions, and public events at venues including Winchester Cathedral and Wycombe Wanderers football stadium.
How do you ensure service quality across locations?
By maintaining World Class status through Hospitality Assured audits and employing industry-leading experts like Adam Byatt and Richard Corrigan.
What career opportunities exist at BaxterStorey?
We offer apprenticeships, leadership programs, and progression pathways across hospitality roles, with benefits supporting work-life balance and professional growth.
