Business Details
Expert Hospitality Consultancy Services in the UK & Ireland
We are the leading professional association dedicated to independent foodservice consultants across the UK and Ireland. Our members provide impartial, expert consultancy services covering hospitality design, operational strategy, and project management. With a focus on innovation and integrity, we support clients in sectors ranging from hotels and restaurants to healthcare and education. Our consultants specialise in catering equipment specification, kitchen and restaurant design, and foodservice strategy. We offer tailored solutions for competitive tendering, menu planning, and hygiene compliance.As an industry authority, we bridge the gap between clients and consultants through collaborative partnerships. Our members bring decades of collective experience to every project, ensuring practical, future-focused outcomes. We champion best practices in foodservice through continuous professional development and knowledge sharing. Our network connects clients with vetted experts who deliver measurable improvements in efficiency and profitability. We remain committed to advancing the hospitality sector through consultancy excellence.
Services
Design Consultancy
Management Consultancy
Foodservice Strategy
Menu Planning
Project Management
Competitive Tendering
Catering Equipment Specification
Kitchen Design
Restaurant Design
Retail Food Concept Design
Highlights and features
- We are the only professional association for independent foodservice consultants in the UK & Ireland
- Our members provide impartial and expert hospitality consultancy advice
- We offer services across diverse sectors including hotels, schools, and healthcare facilities
- Our consultants have extensive experience in foodservice strategy and design
- We support clients from project inception to completion
Services
Design Consultancy
Our design consultants create efficient foodservice facilities for new builds and refurbishments. We collaborate with client teams throughout project phases, ensuring operational excellence in kitchen layouts, restaurant spaces, and retail food concepts. Clients benefit from functional designs that meet current and future hospitality demands.
Management Consultancy
We provide comprehensive consultancy covering food safety, financial performance, and business strategy. Our experts conduct operational audits, develop tendering strategies, and implement training programmes. Clients receive actionable insights to improve profitability and compliance across their foodservice operations.
Foodservice Strategy
Our strategic consultancy focuses on menu development, benchmarking, and market analysis. We help clients optimise their foodservice offerings through data-driven recommendations. This service supports long-term planning for commercial catering operations and hospitality businesses.
Project Management
We manage end-to-end foodservice projects from concept to completion. Our consultants coordinate design teams, equipment suppliers, and operational staff. Clients receive structured project delivery with clear timelines and budget control for hospitality developments.
Competitive Tendering
Our consultants provide expert guidance through competitive tender processes. We prepare documentation, evaluate bids, and negotiate contracts for catering services. Clients gain transparent processes that secure value-for-money outcomes while maintaining service quality standards.
People
Louise Willis
Executive Director
Louise leads our UK & Ireland operations with over 15 years' experience in hospitality consultancy. She connects clients with specialist consultants, ensuring projects meet industry best practices while delivering practical business solutions.
Questions
What consultancy services does FCSI offer?
We provide design consultancy, management consultancy, foodservice strategy, kitchen design, and operational advisory services for hospitality clients.
Which sectors do FCSI consultants work with?
Our members support hotels, restaurants, healthcare facilities, educational institutions, and commercial catering operations.
How do I find a consultant through FCSI?
Contact our Executive Director to discuss your requirements and connect with vetted consultants matching your project needs.
Is FCSI a UK-based organisation?
We operate across the UK and Ireland, with members providing local expertise in both regions.
What makes FCSI consultants different?
Our members combine industry experience with impartial advice, delivering tailored solutions without commercial bias.
Can FCSI help with catering equipment specification?
Yes, our consultants provide expert guidance on selecting and installing commercial catering equipment.
