La Tavas
Restaurant in Halifax, West Yorkshire
La Tavas opened in 1995 and has been serving great tasting, authentic and interesting Mediterranean dishes ever since. The restaurant is run and operated by Head Chef Tony Ioannou and his wife Joanna, with their two daughters regularly helping on the frequently busy evenings. All the food reflects the great interest that Tony takes in researching recipes from every corner of Europe, and his capability to add a special twist to many dishes. The many regular returning clients are testament to the wonderful food, great atmosphere and friendly, knowledgeable team.
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La Tavas
read moreWhile La Tavas remains a fond memory for many diners who enjoyed Anthony's amazing Greek delights, there is a new way to get your hands on his legendary Moussaka (oh - and his dips and a few other surprises join the menu too). You can now order from Mr Moussaka and have Moussaka delivered to your door on a Friday evening. All you need to do is get your oven on high, pop the pre-prepared Moussaka in the oven - and within half an hour or so, your home will smell like a Greek Taverna and your taste buds will be transported thousands of miles.
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