Choice Meats Catering
Food Supplier in Blackpool, Lancashire
We've been created on Dickson Road in Blackpool since 1989, and began as a tiny butchers shop serving the local area. Building on a solid base of clients and substantial investment the shop has expanded to the now three properties that we currently have today, which includes a huge catering client base as well as our grass roots retail business. We now deliver to Cumbria, the Lake District as well as Manchester and Birmingham and daily to all areas of Blackpool & Wyre and three days to Chorley, Preston and St Annes.
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About Us
read moreBy 1996 the business had started to grow and this is when we expanded for the first time. We purchased the shop next door, which gave us the opportunity to increase our capacity and trade with much needed extra space. But, before long space was becoming a problem again, so in 2001 a major refit was done bringing the old fashioned butchers shop into the 21st century. Trade increased steadily before we outgrew our premises yet again, and in 2003 we purchased the old wine shop next door giving us a lot more storage.
Choice Meats
read moreThis method employs dry cooking in the oven - either in a roasting tin or in a sealed container or foil "packet". For wonderfully tender meat, choose a clay or terracotta "brick" which effectively creates a clay oven within your oven. As the oven heats, steam condenses in the pot, basting the meat in its own juices.
Choice Meats
read moreOur selected, English locally sourced outdoor reared Pigs are chosen for their consistency and taste. A nice cover of fat and pink bloom to the meat is needed to produce a quality pork product. This quality pork is also what we use in our hand made sausages.
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