Business Details
Award-Winning Indian Fine Dining in Crawley
ZARI is an award-winning Indian fine dining establishment in Crawley, West Sussex, founded by Almara and Sadique Miah. We specialise in authentic Indian cuisine with a contemporary twist, combining traditional recipes with modern culinary techniques. Our chefs have over 65 years of combined experience, including five-star expertise in Tandoor dishes and regional Indian specialties. We prioritise locally sourced, sustainable ingredients and offer extensive dietary options, including vegan, vegetarian, gluten-free, and nut-free dishes.Our glass-walled exhibition kitchen allows guests to witness the culinary artistry firsthand, while our luxurious ambience and personal service create an unforgettable dining experience. We host festive events, private parties, and Indian cookery classes, cementing our reputation as a leader in Indian dining across Sussex and the South East.
Services
Indian Fine Dining
Vegan Cuisine
Private Parties
Cookery Classes
Takeaway Service
Festive Menus
Corporate Events
Outdoor Dining
Wine Pairing
Signature Cocktails
Highlights and features
- We offer 65+ years of combined culinary expertise from our founders and chefs
- Our menu features Crawley's first fully vegan Indian curry menu
- We use locally sourced, sustainable ingredients with no artificial additives
- Our glass-walled exhibition kitchen showcases live cooking demonstrations
- We've consistently won Gold at the Crawley Eat Out Eat Well Awards
Associations and certifications
- Crawley Eat Out Eat Well Awards
What people say
Exceptional food quality
Attentive service
Vibrant atmosphere
Authentic regional cuisine
Excellent vegan options
Services
Indian Fine Dining
Experience authentic Indian cuisine with a contemporary twist in our luxurious setting. Our menu showcases regional specialties from across India, prepared using traditional techniques and modern presentation. Dine in our elegant restaurant with glass-walled exhibition kitchen where you can watch our chefs at work. We offer extensive options for all dietary requirements including vegan, vegetarian, gluten-free and nut-free dishes.
Vegan Cuisine
Discover Crawley's first fully vegan Indian menu featuring specially created dishes using coconut oil and plant-based ingredients. Our vegan offerings include traditional curries, starters and breads, with options like Vegetable Alleppey and Spinach & Chick Pea Curry. All dishes are carefully crafted to maintain authentic Indian flavours while meeting vegan dietary requirements.
Private Parties
Host unforgettable celebrations in our dedicated private dining area. Perfect for birthdays, anniversaries and corporate events, our space accommodates special occasions with tailored menus and exceptional service. We offer festive packages for Christmas, New Year and other special events with themed menus and entertainment options.
Cookery Classes
Learn authentic Indian cooking techniques in our 3-hour masterclasses led by expert chefs. Participants learn to prepare Garam Masala, bake naan bread and master marinating techniques. Classes include hands-on cooking of a 4-course meal and take-home recipes, with options for individuals, couples and corporate team-building events.
Takeaway Service
Enjoy our award-winning Indian cuisine at home with our convenient takeaway and delivery service. We offer our full menu for collection or delivery, including vegan and vegetarian options. Our easy online ordering system ensures you can enjoy authentic Indian food whenever you desire, with the same quality as our restaurant experience.
People
Sadique Miah
Front of House Manager
Sadique ensures exceptional customer service at ZARI, personally overseeing guest experiences and even assisting with transport when needed. He takes pride in showcasing our kitchen operations to diners.
Almara Miah
Creative Director
Almara brings authentic Indian culture to ZARI through her culinary expertise and interior design vision, creating a luxurious dining environment inspired by Indian textiles and traditions.
Patrick Gomes
Head Chef
Third-generation chef Patrick leads our kitchen with 14 years of experience across five-star hotels in Dubai, Bangladesh and UAE, specialising in Indian, Continental and Chinese cuisines.
Questions
What makes ZARI Restaurant unique?
We combine authentic Indian cuisine with modern techniques in a luxurious setting, featuring a glass-walled exhibition kitchen and extensive dietary options.
Do you offer vegan Indian food?
Yes, we have Crawley's first fully vegan Indian menu with dishes like Vegetable Alleppey and Spinach & Chick Pea Curry using plant-based ingredients.
Are you open on Christmas Day?
Yes, we serve a special Christmas Day lunch with festive dishes and host Christmas work parties throughout the season.
Do you have gluten-free options?
Yes, we offer gluten-free dishes including Pakora and Dal, with staff available to discuss dietary requirements with our chefs.
What is your bottomless brunch?
Our Sunday Bottomless Brunch includes unlimited drinks and Indian street food from 11:30am-2pm, with boozy and non-boozy options available.
Can I learn Indian cooking at ZARI?
Yes, we offer 3-hour Indian cookery classes teaching spice preparation, naan baking and marinating techniques with expert chefs.
