Business Details
22 Years
experience
Independent Cafs & Coffee Shops in the South of England
Established in 2004, the Real Eating is an independent caf and coffee business shaped by its people. We prioritise quality, comfort, and service, sourcing high-quality local produce from small suppliers across the South of England. Our commitment to sustainability is evident in our 100% compostable packaging and plant-based materials. As a family-owned business, we focus on long-term choices that benefit our customers, staff, and communities. Our coffee is freshly roasted weekly to our specifications, using 100% arabica beans. We actively engage with local communities, reflecting their identity through hand-drawn designs on our takeaway cups.With over two decades of experience, we continue to grow while maintaining our independent ethos. Our team, many of whom have been with us since the early days, shares a passion for delivering exceptional food and drink. We believe satisfied customers form the foundation of a sustainable business. By supporting local producers and reducing our environmental impact, we aim to add something unique to every town we operate in.
Services
Caf Services
Coffee Shop
Breakfast All Day
Locally Sourced Food
Sustainable Packaging
Details
- Year established: 2004
Highlights and features
- We are an independent caf business established in 2004.
- We source high-quality local produce from small producers.
- Our commitment to sustainability includes 100% compostable packaging.
- We offer freshly roasted coffee tailored to our specifications.
- We actively engage with and support local communities.
Services
Caf Services
Our cafs offer a welcoming environment with freshly prepared meals and artisan coffee. We focus on quality ingredients and a comfortable atmosphere for all customers. Each location reflects the local community through its design and offerings.
Coffee Shop
We serve freshly roasted coffee using 100% arabica beans, blended to our specifications. Our baristas craft specialty drinks daily, ensuring a consistent, high-quality experience. Customer feedback confirms our reputation for serving some of the best coffee in town.
Breakfast All Day
Enjoy breakfast options throughout the day, prepared with locally sourced ingredients. Our menu features classic dishes made fresh on-site, catering to varied tastes and dietary preferences. This service supports our commitment to providing flexible, quality dining experiences.
Locally Sourced Food
We partner with small producers across the South of England to source high-quality ingredients. These relationships support local businesses and ensure fresh, seasonal offerings. Our menus highlight regional specialties, reinforcing our independent, community-focused ethos.
Sustainable Packaging
All takeaway packaging is 100% compostable and plant-based, reducing plastic waste. Our cups feature hand-drawn local designs, combining sustainability with community representation. This initiative aligns with our long-term environmental commitments and customer values.
People
Helena Hudson
Founder
Helena founded the Real Eating in 2004 after a successful advertising career. She identified a gap for high-quality cafs in the South East, establishing a business focused on local produce and community engagement.
Questions
What areas do you serve?
We operate in Cambridge, Chichester, Horsham, Canterbury, Maidstone, and London (Gresham Street) across the South of England.
Do you offer sustainable packaging?
Yes, all our takeaway packaging is 100% plant-based, biodegradable, and compostable to reduce environmental impact.
What makes your coffee special?
Our coffee is freshly roasted weekly using 100% arabica beans blended to our specifications by an independent roastery.
Are your cafés open all day?
Opening times vary by location. Check individual café pages or our social media for current hours.
