Business Details
Seafood Restaurant & Champagne Bar in Edinburgh
Established in 1834, The Ship On The Shore has been a cornerstone of Edinburgh's culinary scene for nearly two centuries. Our dedication to sourcing the freshest Scottish seafood from sustainable stocks ensures that every dish reflects the natural bounty of our waters. With daily deliveries of hand-dived scallops from Mull, rope-grown mussels from Shetland, and oysters from Loch Creran, we combine traditional preparation methods with contemporary presentation. The restaurant's historic setting by the Water of Leith offers both atmospheric indoor dining and a sun terrace with waterfront views.Our team's expertise in pairing seafood with champagne and fine wines enhances the dining experience, while our commitment to responsible sourcing maintains the integrity of marine ecosystems. The legacy of royal visits and maritime history continues to inspire our approach to hospitality, blending heritage with modern gastronomy.
Services
Seafood Platter
Champagne Bar
Historic Dining
Sustainable Catering
Waterfront Terrace
Highlights and features
- We source seafood daily from sustainable Scottish stocks
- Our chefs expertly prepare hand-dived scallops and native oysters
- Historic waterfront venue with royal visit heritage
- Award-winning champagne and wine pairings available
- Seasonal menus featuring Shetland mussels and Loch Creran oysters
What people say
Exquisite seafood
Historic charm
Waterfront views
Champagne selection
Fresh ingredients
Services
Seafood Platter
Our Crustacea & Mollusc Seafood Platter features an exquisite array of chilled shellfish, including native oysters, mussels, and langoustines. Sourced daily from Scottish waters, each platter serves two guests and showcases the natural flavours of our sustainably harvested seafood. Priced at 30, this dish exemplifies our commitment to quality and seasonality.
Champagne Bar
The champagne bar offers an extensive selection of sparkling wines, including Krug and other premium labels. Perfectly complementing our seafood dishes, our champagne list has been curated to enhance the dining experience. Guests can enjoy these effervescent wines by the glass or bottle in our atmospheric setting.
Historic Dining
Dining in our historic building connects guests with Edinburgh's maritime heritage, having welcomed King George IV in 1822. The preserved architecture and riverside location create a unique atmosphere where history and modern gastronomy combine. Our staff share the venue's rich backstory during visits.
Sustainable Catering
We champion sustainable seafood practices through daily deliveries of responsibly sourced fish and shellfish. Our partnerships with Shetland mussel farms and Loch Creran oyster beds ensure environmental stewardship. This commitment extends to using local organic produce wherever possible.
Waterfront Terrace
The sun terrace provides al fresco dining beside the Water of Leith, offering views across Edinburgh's historic port. Available during daylight hours, this space allows guests to enjoy seafood platters and champagne in fresh air. Heaters ensure comfort during cooler weather.
Questions
What makes your seafood sustainable?
We source daily from Scottish waters using responsible fishing practices, including Shetland mussels, Loch Creran oysters, and hand-dived scallops from Mull.
Can I book a table by the water?
Our sun terrace offers waterfront dining during daylight hours, with indoor seating available regardless of weather conditions.
Do you serve lunch?
We serve food all day from 11am Monday-Friday and 10am weekends, with full menus available throughout service hours.
What historic significance does the venue have?
King George IV visited in 1822, and Mary Queen of Scots arrived in Leith nearby in 1561, with historical plaques marking these events.
Are children welcome?
Children under 8 are not permitted after 6pm, with highchairs available for younger guests during earlier service times.
How do I make a reservation?
Book online through our website or call 0131 555 0409, with deposits required for parties of four or more.
