Business Details
23 Years
experience
Authentic Scottish Dining Experience
Established in 2003, Wildfire Restaurant is a family-run establishment nestled in the heart of Edinburgh's New Town. Our culinary philosophy centres on sourcing the finest local ingredients to deliver authentic Scottish cuisine with a contemporary flair. We specialise in premium 21-35 day-aged Aberdeen Angus beef steaks, expertly prepared by master butcher John Gilmour, alongside fresh West Coast mussels and seasonal seafood. Our menu showcases traditional and modern Scottish dishes, complemented by an extensive wine list featuring Scottish ales and over 100 single malt whiskies. With over two decades of experience, we maintain rigorous quality standards through partnerships with trusted local suppliers like J.K.Thompson seafood and Iain J. Mellis cheeses. Our team combines deep industry knowledge with a commitment to hospitality, ensuring every guest experiences Scotland's culinary heritage in a warm, informal setting. We adhere to strict food safety protocols while maintaining transparency about our sourcing practices and allergen information. Our reputation as a leading Edinburgh dining destination has been built through consistent quality, as evidenced by numerous five-star reviews praising our service and dishes like our award-winning sticky toffee pudding.
Services
Aberdeen Angus beef steaks
West Coast mussels
Fresh seafood
Scottish lamb
Venison dishes
Details
- Year established: 2003
Highlights and features
- Family-run Edinburgh restaurant since 2003 with consistent five-star reviews
- Premium 21-35 day-aged Aberdeen Angus beef from master butcher John Gilmour
- Daily fresh seafood deliveries from trusted local suppliers
- Extensive drinks menu featuring over 100 Scottish whiskies
- Commitment to sourcing from Edinburgh-based producers like Iain J. Mellis cheeses
What people say
Fantastic service
Mouthwatering food
Delicious seafood
Friendly staff
Excellent steak selection
Services
Aberdeen Angus beef steaks
Our signature dishes feature minimum 21-day aged Aberdeen Angus beef sourced from master butcher John Gilmour. Each cut is expertly prepared and cooked to perfection, showcasing Scotland's renowned beef quality. Ideal for steak enthusiasts seeking authentic Scottish dining experience.
West Coast mussels
Fresh mussels delivered daily from Sea Magee in South Queensferry. Prepared using traditional Scottish recipes, these shellfish dishes highlight the natural flavours of Scotland's coastal waters. Perfect for seafood lovers seeking authentic local cuisine.
Scottish lamb dishes
Sourced from Scottish Borders farms, our lamb is slow-cooked to tender perfection. Each dish showcases traditional Scottish cooking techniques with modern presentation, offering a true taste of regional culinary heritage.
Venison preparations
Wild Perthshire venison features in seasonal dishes that highlight Scotland's game heritage. Expertly prepared by our chefs, these dishes offer a distinctive taste of Scotland's natural larder in elegant presentation.
Single malt whiskies
Over 100 Scottish whiskies available, featuring rare and premium expressions. Our curated collection showcases distilleries from across Scotland, offering tasting experiences that complement our Scottish cuisine offerings.
Questions
Do you require reservations?
Reservations are recommended but not mandatory. Walk-ins are welcome subject to availability.
What dietary options are available?
We offer vegetarian options and can accommodate dietary requirements with advance notice.
Can I pay by credit card?
We accept all major credit and debit cards for payment.
Are children permitted?
We welcome children over five years old. High chairs are available upon request.
Do you offer group dining?
Groups of 12+ require pre-ordering. Contact us directly for larger party arrangements.
