Business Details
23 Years
experience
Fresh Fish & Seafood in Manchester | Out Of The Blue
Out Of The Blue has been serving Chorlton-cum-Hardy since 2003, committed to providing sustainably sourced, high-quality fish and seafood. Our dedication to ethical sourcing ensures all products come from British inshore fleets, with 90% of our fish being wild-caught. We offer a diverse range of seasonal products, including line-caught Cornish fish, shellfish, game, and organic produce, alongside a curated selection of deli items. Our on-site sushi chefs prepare fresh sashimi-grade sushi daily, with bespoke platters available upon request. Established in a newly refitted shop on Wilbraham Road, we combine traditional fishmongery with modern convenience. Our daily deliveries ensure the freshest products reach customers, reflecting our belief that quality should never be compromised.We pride ourselves on being Manchesters only dedicated fishmonger, winning the Best Food and Drink Outlet award at the Co-operative Manchester Food and Drink Festival. Our teams expertise, spanning decades, guarantees knowledgeable service and a deep understanding of seafood. Customer satisfaction drives our growth, evidenced by our loyal clientele and expanding reputation. Transparency in sourcing and pricing, alongside a commitment to sustainability, defines our approach. Whether purchasing everyday staples like cod and salmon or speciality items such as native lobsters, customers can trust in our unwavering standards.
Services
Fresh Fish
Seafood
Sushi
Deli Products
Seasonal Vegetables
Catering
Details
- Year established: 2003
Highlights and features
- We source 90% wild-caught fish from ethical British inshore fleets.
- Daily deliveries ensure the freshest seafood available.
- Award-winning sushi chefs prepare bespoke platters to order.
- We stock organic and free-range poultry alongside seasonal vegetables.
- Established in 2003, we are Manchesters only dedicated fishmonger.
Services
Fresh Fish
We offer a wide range of sustainably sourced, line-caught Cornish fish and freshwater varieties. Our daily deliveries ensure freshness, with staples like cod, plaice, and salmon alongside specialities such as wild turbot. All fish is hand-picked for quality, supporting ethical British inshore fleets.
Sushi
Our on-site sushi chefs prepare fresh sashimi-grade fish daily, including a rotating 'Sushi of the Day'. Bespoke platters are available with advance notice, using only the freshest, sustainably sourced ingredients. This service combines traditional techniques with modern culinary standards.
Deli Products
A curated selection of deli items complements our seafood, including black linguini, fresh coffee, and organic products. These accompaniments are chosen to enhance meals, reflecting our commitment to quality and sustainability across all offerings.
Seasonal Vegetables
We stock a small range of seasonal vegetables to pair with fish dishes. These are sourced locally where possible, aligning with our focus on sustainability and supporting regional growers for fresh, high-quality ingredients.
Catering
Available on Mondays, our catering service provides fresh seafood and bespoke sushi platters for events. Orders can be placed in advance to ensure tailored, high-quality provisions for gatherings, leveraging our expertise in ethical sourcing and preparation.
People
Dave Yarwood
Owner
Dave Yarwood founded Out Of The Blue in 2003 after trading in Manchesters Arndale Market. He purchased Inshore Fisheries to establish a dedicated fishmonger in Chorlton, prioritising ethical sourcing and quality. His leadership has driven the business to win the Best Food and Drink Outlet award.
Questions
What makes Out of the Blue Fishmongers unique?
We are Manchester’s only dedicated fishmonger, sourcing 90% wild-caught fish from ethical British inshore fleets. Our daily deliveries and on-site sushi chefs ensure unmatched freshness and quality.
Do you offer sushi preparation services?
Yes, our on-site sushi chefs prepare fresh sashimi-grade sushi daily, including a 'Sushi of the Day'. Bespoke platters are available with advance notice.
Are your products sustainably sourced?
Yes, we prioritise sustainability by sourcing from ethical British inshore fleets and offering 90% wild-caught fish. Our practices support long-term marine conservation.
What are your opening hours?
We are open Tuesday to Saturday, 9am to 5pm. Mondays are for catering only, and we are closed on Sundays.
Do you sell additional products alongside seafood?
Yes, we offer a curated selection of deli products, including black linguini, fresh coffee, and seasonal vegetables to complement our seafood offerings.
Have you won any awards?
Yes, we won Best Food and Drink Outlet at the Co-operative Manchester Food and Drink Festival, reflecting our commitment to quality and customer satisfaction.
