Business Details
50+ Years
experience
Trusted Supplier of Ethically Sourced Meat and Artisan Cheeses
Established in 1933, Aubrey Allen is a third-generation family business renowned for supplying ethically sourced, naturally produced meat and artisan cheeses. Our commitment to quality and consistency has earned us recognition as the 'chefs butcher,' with accolades from leading culinary figures and institutions. We maintain rigorous selection criteria, ensuring only the top 1% of products reach our customers, while prioritising sustainability and animal welfare.Our team combines decades of expertise with a passion for innovation, offering tailored services such as chef education, farm visits, and bespoke cheeseboard solutions. Trusted by establishments nationwide, we uphold a legacy of excellence through our partnerships with artisan producers and adherence to traditional craftsmanship.
Services
Meat Supply
Cheese Supply
Wholesale Provision
Chef Education
Custom Cuts
Details
- Year established: 1933
Highlights and features
- We have over 90 years of experience in ethical meat and cheese sourcing.
- Our products are selected under stricter criteria than any national butcher.
- We hold multiple awards, including Chefs Choice Butcher and Great Taste Awards.
- Our team includes World Cheese Award judges and Royal Warrant holders.
- We offer tailored chef education and farm-to-fork transparency.
Associations and certifications
- Royal Warrant Holders Association
What people say
Unmatched product quality
Ethical sourcing
Award-winning service
Expert cheese team
Reliable supply
Services
Ethically Sourced Meat
Our meat is sourced from farms prioritising animal welfare and environmental sustainability. We select only the top 1% of produce, ensuring exceptional flavour and quality. Chefs nationwide rely on our consistency and traceability from farm to plate.
Artisan Cheese Supply
We curate over 100 British and international cheeses, judged by industry experts for quality and seasonality. Our team offers tailored advice, pre-cut boards, and training to enhance your cheese offerings.
Chef Education
Our chef days include butchery demonstrations, carcass grading insights, and cheese tastings. Designed to improve menu profitability through creative meat use and expert knowledge sharing.
Wholesale Provision
We deliver premium meat and cheese to restaurants, hotels, and retailers nationwide. Our wholesale service ensures timely, reliable deliveries with tailored product support.
Custom Cut Preparation
Our master butchers prepare bespoke cuts to meet specific culinary requirements. This service ensures optimal portion control, reducing kitchen waste and enhancing presentation for professional kitchens.
People
Guy
Cheese Manager
With over 24 years in the cheese industry, Guy is a British Cheese Awards judge and expert in seasonal selections. He mentors staff and ensures quality across our cheese offerings.
Simeon
Cheese Expert
Celebrating 40 years in cheese, Simeon is renowned for his knowledge of affineuring and dairy craftsmanship. He contributes to our Royal Warrant-winning cheese provision.
Craig
Cheese Specialist
Craig curates our seasonal cheese list, leveraging eight years of expertise to source innovative products. He manages our cheese room team and ensures freshness.
Eric
Cheese Affineur
With 108 seasons of experience, Eric specialises in maturing cheeses to perfection. His expertise spans UK and French traditions, ensuring optimal flavour development.
Questions
What makes Aubrey Allen's meat ethically sourced?
We partner with farms prioritising animal welfare and sustainable practices. Our selection process ensures only the top 1% of meat meets our standards for quality and ethics.
Do you supply cheese to private customers?
Yes, our Leamington Spa shop offers over 90 artisan cheeses, including bespoke cheeseboards and seasonal selections, supported by expert advice from our team.
Are your products available nationwide?
We deliver premium meat and cheese across the UK, serving restaurants, hotels, and retailers with reliable, timely wholesale provision.
How do you ensure product consistency?
Our rigorous grading process, developed over 90 years, guarantees consistency. We inspect every product to maintain the high standards expected by chefs and customers.
Can chefs attend educational events?
Yes, we host bi-annual chef days featuring butchery demonstrations, farm visits, and cheese tastings to enhance culinary skills and menu innovation.
