Business Details
22 Years
experience
Award-Winning Indian Restaurant in Cardiff
Established in 2004, Spice Quarter has become a culinary landmark in Cardiff's city centre, renowned for its authentic Indian cuisine and exceptional dining experience. Our team of award-winning chefs, recruited from five-star hotels in Delhi and Bombay, specialises in traditional Indian cooking styles, ensuring every dish reflects the rich diversity of regional Indian cuisine. We pride ourselves on using high-quality ingredients, including Tilda basmati rice and spices from the Natco brand, while maintaining a commitment to natural cooking without artificial additives.Recognised as Wales' Best Indian Restaurant, we offer a sophisticated menu that balances bold flavours with refined presentation, complemented by our elegant dining ambiance. Our dedication to authenticity extends to our service philosophy, where we aim to create memorable experiences for royalty, celebrities, and regular patrons alike. With private dining options and a team dedicated to ethical hospitality, we continue to uphold our reputation as a leader in Indian cuisine while embracing modern culinary innovations.
Services
Indian Restaurant
Private Dining
Catering Services
Event Hosting
Celebration Menus
Details
- Year established: 2004
Highlights and features
- Established in 2004 as Cardiff's premier Indian restaurant
- Chefs from five-star hotels in Delhi and Bombay
- Authentic regional recipes passed down through generations
- Winner of Best Indian Restaurant in Wales award
- Ethically sourced ingredients with no artificial additives
Associations and certifications
- Winner Of Best Indian Restaurant In Wales
What people say
Authentic regional recipes
Award-winning chefs
Elegant ambiance
Exceptional service
Memorable celebrations
Services
Indian Restaurant
Our Indian restaurant offers an authentic culinary journey through India's diverse regions. Expert chefs prepare traditional dishes using recipes passed down through generations, combining premium ingredients with time-honoured cooking techniques. Guests experience both historical authenticity and contemporary presentation in our elegantly designed dining space.
Private Dining
Private dining facilities accommodate 8-35 guests across four elaborately decorated areas with traditional wooden screens. Ideal for weddings, corporate events, and special celebrations, our dedicated team creates custom floral arrangements and facilitates guest interactions with chefs for memorable occasions.
Celebration Menus
Four-course celebration menus priced at 33 per person feature signature dishes like Jhinga Zaffarani and Punjabi Butter Chicken. Menus include traditional starters, main courses, and desserts, with options for dietary requirements including gluten-free and vegan dishes.
Tandoori Specialities
Authentic tandoori cooking using traditional Indian clay ovens produces signature dishes like Seekh Kebabs and Jhinga Zaffarani prawns. Prepared with marinated meats and vegetables, these dishes showcase the distinctive smoky flavours characteristic of Indian tandoor cooking techniques.
Regional Cuisine
Regional Indian cuisine selection featuring dishes from Punjab, Kashmir, Goa, and Hyderabad. Each dish represents specific regional cooking styles and ingredients, including Mughal-inspired Rogan Josh, Goan seafood curries, and Hyderabadi biryanis prepared with traditional spice blends.
Questions
What makes Spice Quarter's cuisine authentic?
Our chefs from five-star Indian hotels use traditional recipes and cooking techniques passed down through generations, with ingredients sourced to maintain authenticity.
Can I book private dining facilities?
Yes, we offer four private dining areas accommodating 8-35 guests, with custom arrangements available for weddings and corporate events.
Are there options for dietary requirements?
Yes, our menu includes gluten-free, vegan, nut-free, and dairy-free options clearly marked for customer convenience.
What awards has Spice Quarter won?
We have been recognised as Wales' Best Indian Restaurant for our authentic cuisine and exceptional dining experience since opening in 2004.
Do you offer celebration menus?
Yes, our four-course celebration menu at £33 per person features signature regional dishes, available for minimum groups of two people.
What cooking oils and ingredients do you use?
We use rapeseed oil, Tilda basmati rice, and spices from the Natco brand, avoiding artificial additives while maintaining traditional Indian cooking methods.
Reviews (1)
Olive Francis
Apr 16, 2022
Report
Enjoyed our lunch here. Great service with friendly staff. Food was lovely and so well presented. Definitely will go again.
