Business Details
33 Years
experience
Authentic Italian Dining in Newport
Established in 1993, Lucia Italian Restaurant & Pizzeria has become a cherished destination for authentic Northern Italian cuisine in Newport, Rhode Island. Founded by Italian couple Lucia Tacchi and Ennio Luison, alongside Gabriella Stedile, our culinary team combines generations of expertise with fresh, high-quality ingredients to craft dishes that reflect Italy's rich gastronomic heritage. Lucia, a Johnson & Wales graduate, oversees operations with meticulous care, while Ennio, a chef with decades of experience, brings his passion for traditional Italian cooking to every plate. Gabriella contributes her sous-chef expertise and business acumen to maintain our kitchen's excellence. Located on Thames Street, our restaurant offers an intimate dining atmosphere complemented by a warm, professional service.We specialise in Northern Italian specialties, including handmade pastas, wood-fired pizzas, and seasonal vegetarian options, all prepared using recipes passed down through generations. Our menu features locally sourced produce and imported Italian ingredients, ensuring an authentic culinary experience. We accommodate private events in two dedicated dining rooms and offer take-out services for both lunch and dinner. With a carefully curated wine list and beer selection, we provide a complete dining experience that celebrates Italy's culinary traditions. Our commitment to quality, hospitality, and authenticity has made us a trusted name in Newport's dining scene for over three decades.
Services
Northern Italian Cuisine
Private Dining Events
Take-Out & Delivery
Vegetarian Options
Wine & Beer Service
Details
- Year established: 1993
Highlights and features
- We have over 30 years of experience in Northern Italian cuisine
- Our chefs use traditional Italian cooking techniques passed through generations
- We source fresh, authentic ingredients directly from Italy
- We offer dedicated private dining spaces for special events
- We provide both lunch and dinner service with extensive take-out options
Services
Northern Italian Cuisine
Our Northern Italian cuisine features traditional dishes crafted with authentic ingredients and time-honoured techniques. We offer handmade pastas, wood-fired pizzas, and seasonal specials prepared by experienced Italian chefs. The menu showcases regional specialties with creative modern interpretations while maintaining culinary authenticity.
Private Dining Events
We provide dedicated spaces for private dining events with capacities of 45 and 55 guests. Our team offers tailored menu options and event coordination for weddings, business meetings, and special celebrations. The warm, intimate atmosphere creates memorable experiences for any occasion in our historic Thames Street location.
Take-Out & Delivery
Our take-out service offers full menu access for lunch and dinner with convenient online ordering. We prepare meals for off-site enjoyment while maintaining quality and presentation standards. The service includes fresh ingredients and proper packaging to ensure dishes arrive in optimal condition for immediate consumption.
Vegetarian Options
We provide extensive vegetarian and vegan options across all menu sections, including starters, pastas, and main courses. Our plant-based dishes feature fresh produce, creative recipes, and authentic Italian preparations. Special dietary requirements are accommodated with dedicated menu items and ingredient substitutions.
Wine & Beer Service
Our beverage program features curated Italian wines and craft beers complementing Northern Italian cuisine. The selection includes regional varietals and classic pairings with expert staff recommendations. We maintain proper storage and serving temperatures to ensure optimal drinking experiences for all guests.
People
Lucia Tacchi
Co-Owner & Business Administrator
Lucia Tacchi co-founded the restaurant with her husband Ennio. A Johnson & Wales graduate, she manages business operations with meticulous care. Her warm personality and business expertise ensure smooth daily operations and exceptional customer service.
Ennio Luison
Head Chef
Ennio Luison brings decades of culinary experience to our kitchen. Trained in his mother's kitchen and through food industry work, he combines traditional techniques with modern creativity. His passion for Italian cuisine drives our menu's authenticity and quality.
Gabriella Stedile
Sous-Chef & Business Partner
Gabriella Stedile contributes her culinary expertise and business acumen. A certified sous-chef from Italy with an associate business degree, she collaborates on menu development and kitchen operations while supporting front-of-house management.
Questions
What type of Italian cuisine do you specialise in?
We specialise in Northern Italian cuisine with traditional dishes from regions like Veneto and Lombardy.
Do you offer vegetarian or vegan options?
Yes, we have extensive vegetarian options and vegan substitutions available across our menu.
Can I order take-out or delivery?
Yes, we offer take-out services for both lunch and dinner with full menu access.
Do you host private events or special occasions?
Yes, we have two private dining rooms accommodating 45 and 55 guests for special events.
What are your business hours?
We serve dinner nightly from 5pm, closed Wednesdays. Lunch available Saturdays and Sundays from 12pm.
Do you offer wine or beer pairings?
Yes, we have curated Italian wines and craft beers that complement our Northern Italian menu.
