Business Details
28 Years
experience
Your Trusted Source for Fresh Local Food in Cardiff
Established in 1998, Riverside Market has grown from a small community initiative into one of the UK's most respected local food market networks. Our three weekly markets at Riverside, Roath, and Rhiwbina, along with our Cardiff Metropolitan University pop-up, showcase over 100 Welsh producers offering fresh, sustainable produce directly from farm to consumer. We prioritise environmental responsibility through reduced food miles and support for agro-ecological farming practices. Our team combines decades of experience in food systems, community engagement, and sustainable commerce to create vibrant marketplaces that serve both residents and visitors.With a volunteer board featuring experts in food security, law, and supply chain management, we maintain rigorous quality standards while fostering economic opportunities for independent producers. Our Planet Card initiative demonstrates our commitment to making organic produce accessible to all income levels, aligning commercial operations with social and environmental values.
Services
Farmers Markets
Local Food Producers
Sustainable Shopping
Community Events
Organic Produce
Street Food Vendors
Market Stalls
Producer Networking
Food Education
Seasonal Markets
Details
- Year established: 1998
Highlights and features
- We connect customers directly with over 100 Welsh food producers
- Our markets feature organic, free-range, and sustainably produced goods
- We've operated Cardiff's original farmers' market since 1998
- Our volunteer board includes food systems experts and sustainability specialists
- We run the Planet Card initiative making organic produce more accessible
What people say
Fresh local produce
Supports Welsh farmers
Sustainable shopping option
Vibrant community atmosphere
Excellent street food
Services
Farmers Markets
We operate four weekly markets across Cardiff featuring over 100 local producers. Our markets provide direct access to fresh, seasonal produce while supporting Welsh agricultural communities. Each location offers a unique mix of regular traders and new producers testing innovative food products.
Local Food Producers
Our network supports independent Welsh food producers through guaranteed market access. We prioritise quality-assured vendors producing organic, free-range, and sustainably farmed goods. This platform helps small producers reach consumers while maintaining fair pricing and ethical practices.
Sustainable Shopping
We promote environmentally responsible consumption through reduced food miles and agro-ecological produce. Our Planet Card initiative makes organic options accessible to low-income households. Shopping at our markets directly supports sustainable land management and biodiversity conservation efforts.
Community Engagement
Our markets serve as community hubs through regular events and partnerships. We collaborate with local organisations on food education programs, sustainability initiatives, and cultural celebrations. This approach strengthens local food networks and fosters community connections.
Planet Card Program
This initiative provides weekly 11 credits for organic produce to eligible Cardiff residents. Funded through the Bridging the Gap national program, it addresses food accessibility while supporting sustainable agriculture. Participants receive fresh, planet-friendly food directly from participating market vendors.
People
David Moisan
Volunteer Board Member
Market Insights Manager at MotoNovo Finance with expertise in project management and research-driven business improvements. Contributes strategic direction to market operations.
Andrew Burns
Volunteer Board Member
Co-founder of Cycle Training Wales with extensive experience in community management and social enterprise development. Supports our community engagement initiatives.
Angelina Sanderson Bellamy
Volunteer Board Member
Associate Professor of Food Systems at UWE Bristol researching sustainable and equitable food systems. Provides academic expertise on food sustainability matters.
Carol Adams
Social Enterprise Manager
Manages day-to-day operations with a focus on community food projects. Shares expertise in sustainable vegetable growing techniques through educational initiatives.
Duncan Higgitt
Day Manager
Oversees market operations across all three weekly locations. Ensures smooth running of vendor coordination and customer experience at our busiest markets.
Questions
Where are the markets located?
We operate at Riverside (opposite Principality Stadium), Roath (Keppoch Street), Rhiwbina (Butcher's Arms car park), and Cardiff Met University.
What is the Planet Card scheme?
A £11 weekly credit for organic produce available to Cardiff residents with low incomes, helping make sustainable food more accessible.
How can producers join the markets?
Contact us via email to discuss available stall opportunities and our vendor selection process for new food producers.
Are markets open year-round?
Riverside, Roath and Rhiwbina markets operate weekly throughout the year, with Cardiff Met market running during university term time.
What payment methods are accepted?
Most traders accept card payments, and ATMs are available at major market locations. Planet Card payments work through our dedicated system.
Can I find seasonal produce?
Yes, our markets showcase seasonal Welsh produce year-round, with regular trader rotations reflecting changing harvest cycles and speciality items.
