Vasco

Owner, Trevor Dakin, his very experienced head chef James and his young staff prepare exquisite food for discerning diners who simply appreciate great food, beautifully presented and bursting with taste in luxurious surroundings. A truly fine dining experience. Our food is Modern British cuisine and all dishes prepared from fresh ingredients bought in daily from local suppliers. All our desserts are home made by James and his staff. Complimenting the great food on offer you'll find both upstairs and downstairs have contemporary decor which is both stylish and welcoming.