Mendip Farm Butchers

We're a traditional family-run butchers, specialising in the best quality free-selection Beef, Lamb and Pork from the Mendip Hills and surrounding area. John Lyons has over forty years knowledge in the meat trade and just loves to prepare your special needs, for example: short cut rib roasts, racks of lamb french trimmed, cushion of chicken or lamb, and lots more. We provide meat to The Plume of Feathers at Rickford, The Langford Inn at Langford, The Darlington Arms at Redhill and The Inn at Rodney Stoke.