Ubiquitous Chip
Restaurant in Glasgow, Scotland
The multi-award winning Ubiquitous Chip is quite simply, according to to many repeat visitors, the finest restaurant in Scotland and it is hard to argue. From the leafy interior to the cobbles and glass roof, every touch is ideal. Here, a traditional Scottish cook would scream in horror as the chefs work miracles with the fine raw materials that Scotland supplies. Carnivores will be up in arms at the thought of a starter of vegetarian haggis, while the cod speckled with salmon and vanilla cream potatoes is devine. Main courses see Aberdeen Angus Steak and Argyllshire venison given the same irreverent treatment. Another highlight is the home-made ice cream which the serving team suggest you savour with a single malt whisky.
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About Us
read moreThe Ubiquitous Chip, located on Ashton Lane in Glasgow's west end, was established by Ronnie Clydesdale in January 1971 with the firm idea of bringing Scotland's endangered cuisine out of the home and into the restaurant, asserting that Scotland had some of the finest raw materials anywhere. This idea was thought to be revolutionary or even plain daft. No one else wrote on the menu, 'Oban landed hake' or 'Ramsay's of Carluke bacon' for instance. However, it's an idea which is now commonplace for restaurants to sing about and we're proud to have pioneered such practice which has established us as one of the best restaurants in the west end of Glasgow.
Restaurant
read moreOur signature Restaurant is the most unique dining experience in Glasgow. Dine in our verdant courtyard, or in the old stables, our adjoining dining room. Listen to the water trickling into the coy carp filled pond, while enjoying our contemporary take on Scottish fine dining. At all levels Scottishness is very much at the core of our identity. Provenance and seasonality have always been our mantra, celebrating Scottish produce, dishes and ingredients - an honest, caring approach to cooking. We've been devotedly making our own haggis since 1971 - 50 years of making our own haggis - that's dedication!