
Ray Clark is an independant family business established from central Stockton On Tees. Over twenty five years we currently have evolved into a national sales and provide service, delivering equipment from a tea spoon to a comprehensive kitchen. As a main distributor of catering equipment, refrigeration equipment, cash registers and EPOS Systems we provide the highest level of service and value for money. We specialise in the design and build of restaurants, bars, hotel kitchens, schools, colleges and local authorities which include installation from our highly skilled engineers trained in gas and electic.