Queans Restaurant

Refreshing. Unique. Peerless. One could be describing any one of the sixteen home-made ice creams created by Queans' chef and proprietor Laura Hamilton. Such adjectives, however, are more apt to describe the entire dining experience Queans offers. Refreshingly congenial service, a uniquely warm atmosphere and unsurpassed cuisine. Queans' burgeoning success is a result of the ethos upon which it is established. There are no 2nd sittings or time pressures when deciding on any kind of your meal. All food is cooked to order and the table is yours for the evening.