Quality Registration Services
Organic Food Store in Worcester, Worcestershire

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read moreWe have an extremely committed and dedicated workforce of 30 local people, who together share a wide variety of skills from fish husbandry, harvesting and support, to sales, marketing and logistics. Our team are the key to our continued success. Our methods are deliberately labour-intensive, to maintain the best husbandry standards and, as a result, produce Scotland's finest salmon.
read moreThe farm is now owned by two of our original employees - Gilpin Bradley and David Robinson - who joined forces to purchase it when the previous owners retired. Together, they oversee every aspect of the farm. Our company currently operates three seawater sites in Loch Kannaird, Loch Broom and Little Loch Broom. We also operate a processing unit and a sales and administration office in Dingwall. Our practice of hand rearing the salmon has been central to our company since the beginning. Hand rearing means being hands-on in every detail and not relying on machines or cameras to know how the fish are doing.