Mimosa Restaurant

Robert came to North Yorkshire from Guildford on a year's sabbatical from engineering and never really left. He discovered Easingwold four years ago, working 1st as an events and public relations co-ordinator for the Jaipur Spice chain of Indian restaurants and then as project director for the firm's Olive Tree Mediterranean restaurant, which previously occupied the Georgian building that is now home to Mimosa. When the opportunity arose several months later to make the restaurant his own, after careful deliberation he decided to take the plunge.