Mezzaluna

It is the deep blue centre of the Mediteranean that gives life to the countries that surround her. Various countries around share more than a beach. A long history of imperial colonization, not to mention international trade, has rendered a deeply shared culture among the Mediterranean countries. The Mediterranean is divided into 3 culinary regions, North Africa, Eastern Mediterrranean and Southern European. Wine and herbs are central to Southern European cuisine (Italy, France, Spain) while spices intricately and boldly flavor North African foods (Tunisia, Morocco, Egypt)