Maharani Food & Drinks

read moreFry the sliced onion and tomatoes and grind to paste, grind the garam masala, turmeric powder, chilli powder, coriander seeds and fry in the remaining cooking oil until golden brown, add tomatoes and onion paste, saffron powder and 2 cups of water and let it simmer for 10 minutes. Prior to serving, garnish with fresh coriander leaves and garam masala and serve with puri or rice or naan bread.

read moreMaharani foods is a majestic supplier serving major airlines-hotels-restaurants-caterers, multiples - retail shops- wholesalers- distributors and fast foods. Maharani specialises in vegetarian cheeses (Halal). Its success is clearly outlined by the fact that the minimum output of cheeses monthly is 800 tons (approx). Not only do we sell cheeses but also UHT single cream such as St. Ivel, Kerry foods and other dairy products from Dairycrest. By understanding customers' practical requirements as well as traditional values maharani is uniquely positioned to deliver the services needed to provide and maintain consistently vast operations.

read moreThe company was the first to introduce paneer (A Soft Indian Cheese), which, is not only one of the most popular Indian dishes but is also widely used in Persian and South Asian cooking as well as in some parts of Middle East. The idea behind introducing the product was that it was not available at all in the U.K. So we introduced 'Maharani paneer'. The company became the first to manufacture and distribute paneer in the UK and Europe. The paneer business witnessed a gradual increase in productivity and competition as the market began to mature.