Lambs At The Market

Opened in the winter of 2007, Lambs at the Market is a family owned restaurant housed in a wonderful grade 2 listed building. The building has been fully renovated mainly by proprietor Ted Dubowski and the aid of local tradesmen. The building was designed by local architect Watson Fothergill in 1877 and was used as the tavern joined to the cattle market in the late nineteenth into twentieth century. The building supplies the best ambience for a laid back dining experience. Soft lighting and easy listening music lends itself to the relaxing atmosphere.