
Scottish fish processor J Charles is a 3rd generation family run business which has built a leading reputation for specialising in seafood sourced from sustainable fisheries. J Charles believes that sustainability and environmental responsibility are of crucial importance and this is reflected in its sourcing policy, which has been recognised by it becoming the 1st Scottish fish processor to achieve independently accredited SALSA certification. J Charles prides itself on the premium quality of its fish products and the care to detail taken in all kinds of processing and client service.