Herts Hogfather
Caterer in St Albans, Hertfordshire

Contact Details
From Website
About Us
read more6 million years ago (a long time ago), The Hogfather family came across the first pigs that lived in Europe. It is possible that pigs may of also lived in other places in the world during this era although The Hogfather family still refutes these claims and will continue to do so. It is a fact ( in our opinion) that The Hogfather forefathers reputedly single handidly managed to tame these pigs approx 8,000 years ago during the Stone Age!. A few years have now rolled by (how time flies) and we are now a family based and established hog roast and bbq caterering business.
The Hogfather Hog Roast
read moreA Hog Roast is an impressive sight when cooking, golden brown and covered in crackling giving visual impact coupled with delicious food. A whole pig takes approx. 5 to 6 hours to roast. When the buffet is ready to serve, our suitably attired chef begins carving with all the ceremony a feast deserves. From start to finish, Hogfather are committed to providing a high quality and dependable Hog Roast and BBQ service. Our spit roast and BBQ equipment is without question, top of the range, practical, easy to use. and can be transported within the Beds, Bucks, Essex, Herts, Kent and the whole London area with ease.
Menus
read moreTop Rumps of Beef, Legs of Pork and Crowns of Succulent Turkey or Spit Roast Chicken. Sauce for these are Cranberry for the Turkey, Horse Radish for the Beef and Dijon Mustard for the Pork. The Three Meat Selection Offers a Wider Range of Choice for your Guests.
FAQ's
read moreWe have our own hand washing facilities, all our staff are qualified in food hygiene, we are registered with and annually inspected. Hog roasting is a very easy method of cooking. It requires very little monitoring or work. Simply place your pig in the tray, score, water and salt your pig, switch on the burners, in 5 - 6 hours time you will have a perfectly cooked pig* with crispy crackling. Hog roast machines are great for hiring out as they can be easily used by any novice hog roaster. They are also cheaper to purchase in the first place too!