Forster Organic Meats
Food Supplier in Wigan, Greater Manchester
We're a 4th generation farming family business, set up in 1891. The entire family is involved in the business. Mum, Jan is still in charge of the farming at Moss Bank and often delivers orders locally. Anne and Chris Forster are the principals running the organic meat side. Jack, our son is 22 years old 6'1 tall and eighteen stone plus, he has played prop forward for Lancashire, North of England and England U16, U18, U19, U20 and recently England Saxons Rugby Union.
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Forster Organic Meats
read moreWe have a system that will allow you to queue in your car until it is your turn, rather than having to stand outside. Please be considerate and if walking up to the farm join the queue if there are cars already waiting. You've trusted us so far with your continued support and hope you will trust us now to create an enjoyable space where you feel safe to shop. Shoots Delph Farm Development is part funded by the European Agricultural Fund for Rural Development.
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