Farrars

Opened in June 2002 by owner and head chef Mark and Charlotte Farrar the bistro has gone from strength to strength. The food is bought locally and freshly prepared to the best levels. Our menu's change seasonally and have a huge range of seafood, meat and vegetarian dishes as well as a perfect range of wines to choose from. The service is informal and relaxed, which creates a warm and friendly atmosphere. Bookings are advisable throughout the week. Fridays, Saturdays and Sundays bookings are a must.