Event & Food Safety

We provide specialist food safety services for trade shows, exhibitions, events and venues throughout the UK. Operating since 2007, our team of more than 20 qualified food safety advisers helps organisers identify potential hazards, protect visitors and maintain their event's reputation. Before each show, we review exhibitors' food safety documentation, including allergen information, product lists, hygiene certificates and safety plans. During build-up and opening days, our advisers inspect food stands, assess hygiene arrangements, monitor temperature controls and provide practical guidance. Following the event, we supply detailed reports documenting our findings, corrective actions and recommendations for future improvements.

Our services also include food safety audits for permanent venue outlets, helping operators identify hygiene concerns and prioritise necessary improvements. Each assessment produces a written report outlining the issues identified. We deliver online Level 2 and Level 3 Food Hygiene and Safety courses for catering staff, supervisors and managers, with certificates issued immediately upon successful completion. Our training is accepted by local authorities and includes unlimited assessment retakes. Additionally, we provide free educational resources covering HACCP plans, allergen management, hand washing and exhibition catering requirements. Our online shop supplies food thermometers and calibration products for professional kitchens and exhibition stands across the UK.