Business Details
Premium British Meat Delivered Nationwide
Established in 1780, Eat Great Meat represents eight generations of family butchering expertise. Our commitment to quality begins with sourcing meat from British farmers renowned for taste and excellence, prioritising Yorkshire-based suppliers to ensure freshness. We dry-age all beef for a minimum of 21 days, enhancing tenderness and flavour through natural enzymatic processes. As award-winning butchers, we received the Great Taste Award in 2014 for our pork chops, underscoring our dedication to superior products. Our online platform delivers this heritage of excellence nationwide, combining traditional butchering methods with modern convenience. Every cut reflects our deep industry knowledge, rigorous quality control from farm to fork, and unwavering focus on customer satisfaction. We maintain transparency in sourcing, adhere to ethical farming practices, and provide detailed product information to empower informed choices. This legacy of trust and expertise positions us as a trusted authority in premium meat provision.
Services
Heritage Beef
Yorkshire Lamb
Award-Winning Pork
Venison
Christmas Meats
Highlights and features
- We offer eight generations of butchering expertise and heritage
- Our meat is sourced from trusted British farmers prioritising quality
- All beef is dry-aged for 21 days for superior tenderness
- Award-winning pork with Great Taste Award recognition
- Nationwide delivery maintaining farm-to-fork traceability
Associations and certifications
- Great Taste Award
What people say
Amazing product
Great taste
Excellent communication
Fast delivery
Superior quality
Services
Heritage Breed Beef
Our heritage breed beef comes from traditional British cattle including Aberdeen Angus and Hereford. Dry-aged for 21 days to enhance tenderness and flavour, it offers exceptional marbling and depth of taste. Perfect for steaks, roasts, and gourmet burgers, this beef represents the pinnacle of traditional butchery techniques combined with modern quality standards.
Yorkshire Texel Lamb
Sourced from Yorkshire farms, our Texel breed lamb combines optimal marbling with lean muscle development. Dry-aged for seven days to intensify flavour, it delivers tender cuts ideal for roasts, chops, and slow-cooked dishes. The breed's natural balance of fat and muscle ensures consistently juicy, flavourful results every time.
Mount Pleasant Farm Pork
Our Duroc X Landrace pork comes from a South Yorkshire farm renowned for exceptional flavour. Recognised with a 2014 Great Taste Award, this pork offers perfect fat marbling for crispy crackling and succulent meat. Available as chops, joints, bacon, and sausages for versatile meal options.
Venison
Ethically sourced venison provides lean, nutrient-rich meat with distinctive game flavours. Perfect for hearty stews, roasts, or gourmet dishes, this environmentally sustainable option appeals to health-conscious consumers seeking premium protein with minimal fat content and natural rearing practices.
Christmas Meats
Our Christmas range features 28-day dry-aged beef, Yorkshire lamb, and farm-fresh turkeys. All meats are carefully selected for optimal roasting qualities, with delivery options available up to 23rd December. Includes traditional accompaniments like pigs in blankets and specialty sausages for complete festive meal solutions.
People
Noel Bramall
Eighth Generation Butcher
Descendant of Thomas Bramall who established the family butchery in 1780, Noel transitioned the traditional business online in 2010. He oversees quality control and supply chain operations at Round Green Farm, maintaining eight generations of butchering expertise while embracing modern e-commerce solutions.
Questions
Where does your meat come from?
We source exclusively from British farmers, prioritising Yorkshire suppliers for beef, lamb, and pork. Our venison comes from managed wild populations, and Christmas turkeys from East Yorkshire's Church Hill Farm.
How is your beef aged?
All our beef undergoes 21-day dry aging to enhance tenderness and intensify natural flavours through enzymatic breakdown of connective tissues.
Do you deliver nationwide?
Yes, we offer nationwide UK delivery with chilled packaging to maintain freshness, including specific Christmas delivery dates in December.
What makes your pork special?
Our Duroc X Landrace pork from South Yorkshire won the 2014 Great Taste Award, offering perfect fat marbling for crispy crackling and succulent meat.
Can I order for Christmas?
Yes, our Christmas range includes 28-day dry-aged beef, Yorkshire lamb, turkeys, and trimmings with delivery options up to 23rd December.
Reviews (6)
Alison Gaddes
Feb 23, 2021
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I have ordered several times from Eat Great Meat and have always found the service to be exceptional and the meat is very high quality and value for money. The beef cheeks and shin beef are wonderful as well as the sausages. I would highly recommend the butchery.
Jilly Valentine
Jun 12, 2020
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I have ordered from Eat Great Meat 3 times now & can truthfully say the quality of their meat is amazing. I initially ordered a rib, then a rolled & seasoned pork joint & barnsley chops and more recently rolled sirloin. Excellent all round.
Andrew Holcrft
Jun 12, 2020
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Gorgeous beef mince at better prices! Pork chops are worth a go too! Better than getting ripped off my supermarkets, I'll be using these guys again!
Lauren Hedley
Jun 12, 2020
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Ordered my Turkey for Christmas and it arrived today. Looks great and the packaging was excellent. Will just have to try not to ruin it when cooking. Thank you.
Gavin De Silva
Jun 12, 2020
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Ordered with them multiple times now and have been thoroughly impressed all around. Quality meat and faultless service at superb prices! Highly recommended
Michelle Nixon-Welburn
Jun 12, 2020
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I am pleased to have found Eat Great Meat as their meats are fresh and have an excellent flavour. They are fairly priced with discounted family essentials which is very much appreciated