Business Details
Welcome to Coachman Inn
Established in 1776, Coachman Inn is a Grade II listed Georgian coaching inn nestled on the edge of the North Yorkshire Moors. Our historic premises combine centuries-old charm with modern comforts, offering boutique-style accommodation, a fine dining restaurant, and versatile event spaces. Under the stewardship of new owners Wayne Lerigo and Erkan Balon, we uphold Yorkshires proud hospitality tradition through exceptional service and locally sourced ingredients. Our strategic location between Pickering and Scarborough makes us an ideal base for exploring North Yorkshires scenic landscapes and coastal towns. Our culinary team, led by Head Chef Veysi Balon and Sous Chef Karl Rothwell, crafts menus showcasing regional produce from trusted suppliers like Glaves of Brompton and Dennis Crooks of Whitby.With five elegantly appointed guest rooms, a large function hall for celebrations, and two atmospheric bars serving over 50 gins, we provide memorable experiences for visitors and locals alike. Our commitment to quality extends to dietary inclusivity, with gluten-free options and allergy-conscious preparation. The inns peaceful garden setting and proximity to attractions like Dalby Forest and Whitby Abbey enhance our offering as a destination for relaxation and celebration.
Services
Accommodation
Fine Dining
Function Hire
Bar Service
Local Tours
Highlights and features
- Grade II listed building offering historic charm with modern comforts
- Head Chef Veysi Balon crafts menus using ingredients from local suppliers
- Five individually decorated boutique guest rooms with garden views
- Versatile function space for weddings and events with garden access
- Strategic location between North York Moors and Yorkshire Coast
Services
Accommodation
Our five boutique-style guest rooms combine historic charm with modern comforts. Each individually decorated room features en-suite facilities, flat-screen TV, tea/coffee making facilities, and garden views. Complimentary mineral water and luxury toiletries enhance your stay, with breakfast options ranging from continental to made-to-order full English.
Fine Dining
Our restaurant showcases locally sourced ingredients from trusted suppliers. Menus feature meats from Glaves of Brompton and The Horny Cow of Wilton, plus fresh seafood from Dennis Crooks of Whitby. Head Chef Veysi Balon creates classic British dishes alongside Turkish specialties, with gluten-free options and allergy-conscious preparation available.
Function Hire
Our versatile function room accommodates weddings, corporate events, and celebrations for up to 100 guests. The space opens to a landscaped garden for outdoor ceremonies and photographs. Packages include afternoon dining and evening buffet/discomobile options, with bespoke arrangements available for charity events and private parties.
Bar Service
Two traditional bars offer a wide selection of beers, wines, spirits, and over 50 gins. The Village Bar provides a convivial atmosphere with wood-burning stove, while The Snug offers a quieter space for relaxation. Light bites are available without booking requirement during service hours.
Local Tours
We serve as a gateway to North Yorkshires attractions, including Dalby Forest, Castle Howard, and the North Yorkshire Moors Railway. Our location between Pickering and Scarborough provides easy access to coastal towns like Whitby and Filey, with cycling routes and walking trails nearby for outdoor enthusiasts.
People
Wayne Lerigo
Co-Owner
As co-owner, Wayne Lerigo brings extensive hospitality experience to Coachman Inn. He oversees daily operations and guest experiences, ensuring the inn maintains its reputation for warm Yorkshire hospitality since acquiring the property in 2025.
Erkan Balon
Co-Owner
Co-owner Erkan Balon contributes his expertise in food service management. He works closely with local suppliers to maintain the inn's commitment to regional produce while ensuring the restaurant upholds its reputation for culinary excellence.
Veysi Balon
Head Chef
Head Chef Veysi Balon leads our kitchen team with a focus on traditional techniques and local ingredients. His menus blend British classics with Turkish influences, reflecting his culinary heritage and commitment to seasonal, regional cooking.
Karl Rothwell
Sous Chef
Sous Chef Karl Rothwell supports the kitchen operations with over a decade of experience in fine dining establishments. He ensures consistent quality across all menu offerings while mentoring junior chefs in the preparation of our locally sourced dishes.
Questions
What accommodation options are available?
We offer five boutique-style rooms: three doubles and one twin. All include en-suite facilities, flat-screen TVs, tea/coffee making facilities, and garden views with luxury toiletries provided.
Do you serve food all day?
Our restaurant serves main menu dishes daily 12:00-20:30. Light bites are available during the same hours without booking requirement, while Sunday carvery runs 12:00-20:00.
Can I book the function room for events?
Yes, our function room accommodates weddings and events for up to 100 guests. Packages include afternoon dining and evening buffet options with garden access for photographs and outdoor ceremonies.
Are there dietary options available?
We offer gluten-free dishes and can adapt meals for dairy intolerance. Our trained staff will assist with food allergies - please inform us when ordering to ensure safe preparation.
What local attractions are nearby?
We're ideally located between the North York Moors and Yorkshire Coast. Nearby attractions include Dalby Forest, Castle Howard, North Yorkshire Moors Railway, and coastal towns like Whitby and Scarborough.
What bar facilities do you have?
Two bars serve a wide selection: The Village Bar offers a traditional pub atmosphere with wood-burning stove, while The Snug provides a quieter space. We stock over 50 gins alongside beers, wines, and spirits.
