Business Details
23 Years
experience
Expert Contract Catering Services in the UK
Founded in 2003, TNS Catering has established itself as a leader in contract catering, driven by a passion for food and a commitment to people. Our approach combines creativity with integrity, delivering exceptional dining experiences across education, healthcare, and corporate sectors. We prioritise long-term relationships, evidenced by our 20-year retention of our first client. Our team of skilled professionals focuses on innovation, sustainability, and nurturing talent, reflected in our recognition as No. 30 in the UK by Best Companies 2024.We champion environmental responsibility through initiatives like our Field to Fork Academy and partnerships with artisan suppliers. Our culture of empowerment and collaboration ensures clients receive tailored solutions that align with their values and operational goals.
Services
Contract Catering
Education Catering
Healthcare Catering
Sustainable Catering
Artisan Supplier Partnerships
Details
- Year established: 2003
Highlights and features
- We have over 20 years of experience in contract catering with a 95% client retention rate.
- Our team includes award-winning chefs and industry-recognised professionals.
- We hold a 3 Star World Class Award from Best Companies 2024 for employee engagement.
- Our Field to Fork Academy promotes sustainable food practices and staff development.
- We partner with local artisan suppliers to ensure ingredient traceability and community support.
Associations and certifications
- Best Companies 2024 3 Star World Class Award
What people say
Exceptional catering services
Sustainability efforts
Employee engagement
Industry awards
Long-term client relationships
Services
Contract Catering
We provide tailored contract catering solutions for businesses, focusing on creating modern dining experiences that enhance workplace well-being. Our services include menu development using seasonal ingredients, staff training, and sustainability initiatives. Clients benefit from our 20 years of expertise and a client retention rate of 95%, ensuring consistent quality and service innovation.
Education Catering
Our education catering services deliver nutritious, appealing meals that meet Ofsted standards and student preferences. We work closely with schools to create menus that promote healthy eating habits while accommodating diverse dietary needs. With flexible pricing models and waste-reduction programs, we help institutions improve satisfaction scores and operational efficiency.
Healthcare Catering
We specialise in healthcare catering that prioritises nutrition, accessibility, and patient comfort. Our services include therapeutic diets, family-style dining options, and allergen management systems. By maintaining strict hygiene standards and collaborating with medical staff, we ensure meals contribute positively to patient recovery and overall care quality.
Sustainable Catering
Our sustainable catering initiatives reduce environmental impact through zero-waste kitchens, local supplier partnerships, and carbon-neutral operations. We implement circular economy practices like on-site allotments and chemical-free cleaning. Clients receive ESG compliance support and measurable sustainability reports to align with their corporate responsibility goals.
Artisan Supplier Partnerships
We collaborate with artisan suppliers to source high-quality, ethically produced ingredients. This includes partnerships with family-run producers like Cambridge Juice Company and Rennet & Rind for cheese. These relationships ensure ingredient traceability, support local economies, and provide clients with unique, regionally authentic food offerings.
People
Andrew Odell-Rourke
Managing Director
Andrew leads TNS Catering's strategic growth while maintaining our core values of teamwork and sustainability. With 18 years in the catering industry, he champions innovation through initiatives like our Field to Fork Academy.
Natasha Cox
Finance Director
Natasha oversees financial operations, ensuring sustainable growth and investment in staff development. Her focus on ethical accounting practices supports TNS's commitment to transparency and long-term client partnerships.
Tim
Co-Founder
Tim co-founded TNS Catering in 2003 with Phil, establishing our people-first ethos. He continues to influence our culture of empowerment, ensuring food quality and team well-being remain central to all operations.
Phil
Co-Founder
Phil co-founded TNS Catering alongside Tim, bringing decades of industry experience. He focuses on operational excellence, maintaining our standards across all contracts while fostering a supportive environment for staff.
Shannon Coombes
Senior Chef
Shannon overcame a teenage food phobia to become an award-winning chef. Since joining TNS in 2024, she has introduced innovative baking techniques and mentored junior staff, embodying our commitment to personal growth.
Questions
What sectors does TNS Catering specialise in?
We specialise in education, healthcare, and corporate contract catering, tailoring menus and services to meet each sector's unique requirements.
How does TNS ensure food quality and sustainability?
We partner with artisan suppliers, implement zero-waste kitchens, and use seasonal local ingredients to maintain quality while reducing environmental impact.
Can TNS accommodate special dietary requirements?
Yes, our chefs create customised menus for allergies, medical diets, and cultural preferences while maintaining nutritional balance and taste.
What training opportunities exist for staff?
We offer Field to Fork Academy programs, leadership workshops, and on-the-job training to develop culinary and operational skills.
