Bar Meze

Bar Meze is an independent family-run restaurant established in 2007 by Fouad, who remains deeply committed to delivering exceptional food and service. Our culinary philosophy celebrates the vibrant fusion of Cypriot cuisine, blending Greek, Ottoman, and Arabic influences into a unique dining experience. We prioritise fresh, locally sourced ingredients, including meat from Smithfields, fish from British waters via Stickleback, and vegetables from St Albans market. Our dishes are prepared daily in-house using exclusive recipes, reflecting our dedication to authenticity and quality. The restaurants motto, 'Eat, Drink, Share,' encapsulates the Eastern Mediterranean tradition of communal dining, offering flexible portions to suit any occasion.

Whether hosting family lunches, business meetings, or private celebrations, we provide tailored experiences, including set menus for large parties and venue hire. Our commitment to customer relationships is personalFouad greets regulars by name, ensuring every guest feels welcomed. The menu structure encourages exploration, with no fixed starters or mains, allowing diners to curate their meal. We also accommodate special dietary needs, though we advise guests to consult staff for allergen information. Sustainability and local partnerships underpin our operations, from ingredient sourcing to waste management. With both indoor and outdoor dining options, we aim to create a versatile space for all seasons and occasions.