Business Details
17 Years
experience
Elegant Rooftop Dining in Newcastle upon Tyne
Established in 2009, Six Restaurant & Bar has cultivated a reputation as a premium dining destination within the iconic Baltic Centre for Contemporary Art. Our culinary philosophy prioritises seasonal, locally sourced produce, reflecting a commitment to sustainability and regional provenance. Under the leadership of food director Greg Lambert, our Michelin-listed menu has earned two AA rosettes, offering a dynamic selection of tasting menus, prix fixe options, and intimate chef's table experiences. Following a transformative 2023 acquisition by Pneuma Hospitality Group, we unveiled a refined contemporary space that enhances our panoramic views of the River Tyne.Our team combines technical expertise with creative flair, delivering dishes such as Dexter beef preparations and seafood-focused tasting courses. We maintain rigorous service standards across both formal dining and casual bar areas, accommodating private events while ensuring accessibility for all dietary requirements. Our accolades reflect decades of dedication to elevating British cuisine through innovative presentation and ingredient integrity.
Services
Tasting Menu
Prix Fixe Dining
Sunday Lunch
Chef's Table
Bar Snacks
Private Hire
Gift Vouchers
Details
- Year established: 2009
Highlights and features
- Award-winning Michelin-listed menu with two AA rosettes
- Dishes crafted from seasonal, locally sourced ingredients
- Panoramic views of Newcastle and Gateshead skyline
- Expertly curated tasting menus by food director Greg Lambert
- Refurbished contemporary space with private dining options
Associations and certifications
- Michelin Guide
- AA Rosettes
Services
Tasting Menu
Our signature multi-course tasting menu showcases seasonal British ingredients with creative presentation. Available in Land & Sea or Plant formats, this experience features six or nine courses curated by food director Greg Lambert. Diners enjoy paired wine options and interactive dish explanations from our service team.
Chef's Table
An exclusive dining experience at the heart of the kitchen with a bespoke menu. Limited to six guests per sitting, this option includes direct interaction with chefs and behind-the-scenes insights into our culinary techniques and ingredient sourcing.
Private Hire
Available for exclusive bookings on Mondays and Tuesdays, our space accommodates events with tailored menus and dedicated service. The Viewing Box and bar area provide flexible configurations for corporate events or special celebrations.
Bar Menu
Light bites and sharing plates designed for relaxed consumption in our bar area. Featuring small plates like crab arancini and beef tartare, this menu pairs with curated cocktails and wines for pre-dinner drinks or informal gatherings.
Sunday Lunch
A modern interpretation of traditional British roasts, featuring locally sourced meats and seasonal accompaniments. Available with advance booking, this three-course menu includes classic trimmings presented with contemporary plating techniques.
Questions
What is SIX Rooftop's cancellation policy?
We require credit card details for large reservations. Cancellation details must be confirmed at booking.
Do you accommodate dietary requirements?
We accommodate most dietary needs with advance notice, though substitutions cannot be guaranteed.
Can I book a table for 10 or more guests?
Groups of 10+ require direct contact via email or phone for reservations.
Are gift vouchers available?
Yes, gift vouchers can be purchased through our website for dining experiences.
What payment methods do you accept?
We accept credit cards, debit cards, and contactless payments. Cash and cheques are not accepted.
