Business Details
22 Years
experience
Expert Catering Consultants & Kitchen Designers
Established in 2004, Cooper 8 has built a reputation as a leading catering consultancy specialising in commercial kitchen and hospitality design. Our approach combines over two decades of technical expertise with a commitment to collaboration, ensuring every project reflects our clients' unique needs. We prioritise operational efficiency and aesthetic refinement, delivering solutions that enhance both functionality and profitability for hospitality spaces. Our team's deep understanding of foodservice design spans feasibility studies, interior design, and project management, supported by a proven track record across diverse sectors including heritage sites, education, and healthcare.With a focus on sustainability and innovation, we integrate energy-efficient practices and cutting-edge design methodologies. Our values of accuracy, trust, and responsibility underpin every client relationship, while our dedication to continuous learning ensures we remain at the forefront of industry advancements. This combination of experience, technical precision, and creative problem-solving has made us a trusted partner for organisations seeking expert catering consultancy.
Services
Design Consultancy
Strategic Planning
Interior Design
Tendering Services
Project Management
Mobile Catering Solutions
Details
- Year established: 2004
Highlights and features
- We offer 20+ years of specialist experience in catering consultancy
- Our team combines technical precision with creative design expertise
- We deliver tailored solutions for heritage, education, and healthcare sectors
- Sustainability is integrated into all our kitchen design processes
- Proven track record managing complex projects from concept to completion
What people say
Great success
Efficient catering space
Positive reaction
Balanced environment
Exceeded expectations
Services
Design Consultancy
Our design consultancy specialises in creating efficient commercial kitchen layouts that optimise workflow and equipment placement. We combine technical expertise with creative solutions to deliver spaces that meet operational requirements while maintaining aesthetic appeal. Our services include spatial planning, equipment specification, and compliance with industry regulations.
Strategic Planning
We provide comprehensive strategic planning services including feasibility studies, menu engineering, and operational audits. Our data-driven approach identifies efficiency improvements and cost-saving opportunities while aligning catering operations with business objectives and market demands.
Interior Design
Our interior design service creates cohesive hospitality environments that enhance customer experiences. We focus on spatial planning, lighting design, and material selection to develop functional yet visually appealing spaces that reflect each client's brand identity and operational needs.
Tendering Services
We manage bespoke tendering processes that identify the most suitable catering partners for each project. Our approach combines commercial analysis with innovation assessment to ensure clients select operators that match their operational requirements and cultural values.
Project Management
Our project management covers all stages from initial planning to final handover. We maintain strict budget control, coordinate stakeholders, ensure compliance with health and safety regulations, and provide comprehensive staff training to guarantee successful project delivery.
People
Simon C. Colley
Managing Director
With over 20 years' experience in commercial kitchen design, Simon founded Cooper 8 in 2004. His technical expertise and passion for innovative design have established the company as a leader in foodservice consultancy.
Giorgia Lardner
Catering Consultant
Giorgia brings 15 years of experience in technical design and catering consultancy. Her unique combination of CAD expertise and interior design knowledge ensures practical yet creative solutions for hospitality spaces.
Beatrice Lacey
Art Consultant
Beatrice specialises in integrating artistic elements into functional spaces. Her background in fine art and conceptual design adds creative value to our hospitality projects while maintaining operational practicality.
Questions
What sectors do Cooper8 specialise in?
We work across heritage sites, educational institutions, healthcare facilities, workplace environments, and public attractions, adapting our expertise to each sector's unique requirements.
Can Cooper8 handle both small and large projects?
Yes, we manage projects of all scales from caf renovations to large commercial kitchen designs, tailoring our approach to match each client's specific needs and budget.
How does Cooper8 incorporate sustainability?
We integrate energy-efficient equipment specifications, optimise kitchen layouts for resource efficiency, and develop eco-friendly solutions like our battery-powered Munch Buggy mobile catering unit.
What design process does Cooper8 follow?
We follow RIBA design stages with a collaborative approach, combining technical precision and creative design to deliver functional, compliant, and future-proof catering facilities.
Do Cooper8 provide post-project support?
Yes, we offer handover training, performance tracking, and ongoing consultancy to ensure our clients' operations continue running efficiently after project completion.
