Milford Farm

Milford Farm has been proudly specialising in homegrown and hand-reared turkeys for over six decades, serving families during the festive period. Based in Yorkshire, we prioritise high-quality stockmanship and husbandry, ensuring our birds receive exceptional care throughout their lives. As a family-run business in its second generation, we combine tradition with modern practices to deliver locally sourced, premium produce. Our commitment extends beyond turkeys to include pork joints, gammon, and alternative birds, all reflecting our dedication to taste and value. With a mission to provide proper, local, and sustainable products, we maintain direct relationships with customers through our farm shop and wholesale partnerships.

Our teams expertise, honed over decades, ensures every product meets rigorous quality standards. Customer testimonials consistently highlight our moist, succulent meats and exceptional service, making us a trusted choice for Christmas celebrations. We offer practical resources like cooking guides and weight charts to assist customers in preparing their meals. Our hog roast service, featuring slow-roasted chestnut pigs, caters to events requiring premium pork. Supporting local farming and sustainable practices remains central to our ethos, ensuring customers enjoy Yorkshires finest produce while contributing to regional agriculture.