Strawberry Field Catering

Strawberry Field Catering has been delivering exceptional catering services across the South West for over 35 years. Established in 1985, our company combines decades of industry experience with a passion for using locally sourced, high-quality ingredients to create unforgettable dining experiences. Our dedicated team, led by MD and Executive Chef Gary Fisher, prides itself on meticulous attention to detail and a family-like culture that ensures seamless service for weddings, corporate events, and private functions. We specialise in marquee events and have extensive experience catering at prestigious venues such as Wick Farm Bath and The Kingscote Barn, while also providing flexible solutions for locations without existing kitchen facilities. Our commitment to personalisation extends to creating bespoke menus, including family recipes or themed dishes, tailored to each client's vision.

With a proven track record of repeat clients and glowing testimonials praising our culinary excellence and flawless organisation, we maintain an enviable reputation for transforming events into memorable occasions. Our purpose-built facility in Keynsham serves as the operational hub for our team, who handle every aspect of event coordination from initial enquiry to on-the-day execution. Recognised for our ability to adapt to any setting - whether in established venues or remote locations - we ensure consistent quality and service excellence regardless of circumstances. This combination of culinary expertise, operational flexibility, and client-focused approach has cemented our position as a trusted partner for event organisers seeking reliable, high-standard catering solutions.