Business Details
50+ Years
experience
Trusted Supplier of Ethically Sourced Meat & Artisan Cheeses
Established in 1933, Aubrey Allen is a third-generation family business renowned for supplying ethically sourced, naturally produced meat and artisan cheeses. Our commitment to quality and consistency has earned us recognition as the leading choice for chefs nationwide, including multiple Chefs Choice Butcher awards. We maintain rigorous selection criteria, ensuring only the top 1% of meat reaches our customers. Our expertise extends to a curated collection of over 100 British and international cheeses, judged by industry experts.With a focus on sustainability and provenance, we collaborate closely with farmers and cheesemakers to uphold ethical practices. Our chef education programs and wholesale services further demonstrate our dedication to culinary excellence. As holders of a Royal Warrant for cheese supply to His Majesty The King, we combine tradition with innovation to deliver exceptional products and service.
Services
Ethically Sourced Meat
Artisan Cheese Selection
Chef Education Programs
Wholesale Meat & Cheese
Charcuterie Boards
Details
- Year established: 1933
Highlights and features
- Third-generation family business with 90+ years of expertise in meat and cheese.
- Ethically sourced products with stricter selection criteria than any national butcher.
- Award-winning supplier, including multiple Chefs Choice Butcher awards.
- Holders of a Royal Warrant for cheese supply to His Majesty The King.
- Comprehensive chef education programs and tailored wholesale services.
Associations and certifications
- Royal Warrant
What people say
Exceptional quality
Tremendous variety
Top service
Award-winning products
Royal Warrant holder
Services
Ethically Sourced Meat
We supply ethically sourced, naturally produced meat selected through stringent criteria. Our commitment to sustainability ensures only the top 1% of meat reaches customers. This includes heritage beef, free-range pork, and seasonal poultry, all backed by decades of expertise and awards.
Artisan Cheese Selection
Our curated collection features over 100 British and international cheeses, judged by industry experts. From award-winning Baron Bigod to seasonal selections, each cheese is handpicked for quality. We offer training, cheeseboards, and bespoke solutions for retail and hospitality.
Chef Education Programs
Tailored programs provide chefs with insights into meat sourcing, butchery, and cheese expertise. Activities include factory tours, masterclasses, and farm visits, focusing on profitability through efficient use of ingredients and future menu trends.
Wholesale Meat & Cheese
We deliver premium meat and cheese to trade clients nationwide. Services include bulk orders, pre-cut options, and marketing support. Our wholesale team ensures reliability, with a focus on ethical sourcing and exceptional service for restaurants and retailers.
Charcuterie Boards
Our charcuterie selection features premium cured meats from trusted UK and European suppliers. Ideal for events or retail, we offer pre-prepared boards and individual portions, combining quality with convenience to enhance any dining experience.
People
Guy
Cheese Manager
With over 24 years of experience, Guy is a judge at major cheese awards and oversees our cheese selection. He mentors the team and ensures our cheeses meet exacting standards.
Simeon
Cheese Expert
Celebrating 40 years in cheese, Simeon brings deep expertise in cheesemaking and affineuring. He mentors Guy and contributes to our seasonal cheese selections and industry leadership.
Craig
Cheese Specialist
Craig has worked in cheese for eight years, curating our seasonal lists and managing the cheese room team. His passion drives innovation in our product offerings.
Eric
Cheese Specialist
With 108 seasons of experience, Eric specializes in seasonal cheese and supports our London-based clients. His expertise spans UK and French cheesemaking traditions.
Questions
What ethical standards guide your meat sourcing?
We enforce stricter selection criteria than any national butcher, ensuring only ethically reared, high-quality meat from trusted UK farms.
Do you offer cheese training for hospitality staff?
Yes, we provide front-of-house and deli staff training, including cheeseboard guidance and menu development tailored to your needs.
How can chefs access your education programs?
Chefs can join our bi-annual events, farm trips, or facility tours by contacting our sales team for tailored sessions on meat and cheese expertise.
Are your products available nationwide?
Yes, we deliver premium meat and cheese across the UK, with wholesale and retail options for businesses and individuals.
What awards has Aubrey Allen won?
We have won multiple Chefs Choice Butcher awards, the National Catering Butcher of the Year, and the Staff Canteen Members Choice Award for Best Cheese Supplier.
Do you hold a Royal Warrant?
Yes, we hold a Royal Warrant for cheese supply to His Majesty The King, reflecting our trusted quality and service.
