Business Details
22 Years
experience
Award-Winning South Indian Cuisine in the UK
Kayal Restaurant stands as a pioneering family-run restaurant group dedicated to authentic Kerala seafood cuisine across the UK. Since our inception in 2004, we have passionately brought the distinctive flavors of Kerala to Leicester, Nottingham, Leamington Spa, and West Byfleet, drawing inspiration from the serene backwaters of Kerala. Our commitment to quality, fresh ingredients, and health-conscious dining has earned us accolades such as the Midlands Healthiest Restaurant Award and recognition in The Times' national Indian restaurant rankings. With a team of chefs hailing from Kerala, we ensure every dish reflects the region's culinary heritage while embracing modern gastronomic techniques. Our accolades, including multiple English Curry Awards and Tripadvisor Travellers' Choice distinctions, underscore our dedication to excellence.We have expanded our offerings through 'Kayal Restaurant's Herb,' introducing authentic Kerala vegetarian meals to cater to diverse palates. From our flagship Leicester location to our newest site in West Byfleet, we maintain the warmth of Kerala hospitality in every dining experience. Our culinary journey has seen us featured on BBC television programs and praised by renowned food critics. Through consistent innovation and adherence to traditional methods, we continue to elevate South Indian cuisine in the UK. Our multi-award-winning approach combines expertise, authenticity, and customer-centric service to create unforgettable dining experiences.
Services
South Indian Restaurant
Catering Services
Takeaway Orders
Online Reservations
Group Dining
Details
- Year established: 2004
Highlights and features
- We have received multiple English Curry Awards since 2004
- Our chefs hail from Kerala with authentic culinary expertise
- We maintain Tripadvisor Travellers' Choice status across locations
- We offer health-conscious South Indian cuisine with fresh ingredients
- Our restaurants have featured in BBC television productions
What people say
Unforgettable dining experiences
Authentic Kerala flavours
Award-winning service
Tripadvisor Travellers' Choice
BBC television features
Services
South Indian Restaurant
Our award-winning restaurants serve authentic Kerala cuisine inspired by the backwaters region. Using traditional cooking methods and fresh ingredients, we offer a diverse menu featuring seafood, vegetarian dishes, and signature Kerala curries. Each location maintains the warmth of South Indian hospitality while delivering modern gastronomic experiences.
Catering Services
We provide premium catering for private events and corporate functions featuring our signature South Indian dishes. Our experienced team creates bespoke menus that showcase Kerala's culinary heritage with contemporary presentation. Available across all our operational regions for weddings, business events, and special occasions.
Takeaway Orders
Our takeaway service delivers authentic Kerala cuisine to customers' homes with careful packaging to preserve freshness and presentation. Available through online ordering platforms and direct restaurant contact, this service maintains the quality and authenticity of our dine-in offerings.
Online Reservations
We offer convenient online reservation systems across all locations for table bookings and special arrangements. This service ensures customers can secure preferred dining times and make specific requests for group sizes or special occasions.
Group Dining
Our restaurants accommodate group dining experiences with dedicated spaces and tailored menus. Available for parties of 10 or more, this service includes special arrangements for large groups while maintaining the authentic Kerala dining experience.
People
Jays Mathew
Founder
Founder of Kayal Restaurant Restaurants with over 20 years' experience in South Indian cuisine. Originating from Kerala, he established the first restaurant in Leicester in 2004, expanding to multiple award-winning locations.
Chef Sachin Vattapoyil
Head Chef
Kerala-born head chef with extensive expertise in traditional Kerala cooking techniques. Leads kitchen operations across multiple locations, maintaining culinary authenticity while innovating new dishes for UK audiences.
Chef Mary Jemna Rejo
Senior Chef
Experienced Kerala chef specialising in seafood preparation and vegetarian dishes. Brings traditional family recipes to the menu while adapting techniques for UK ingredient availability and dietary preferences.
Chef Manu Vattappilil Grorge
Executive Chef
Award-winning chef with 15+ years' experience in South Indian cuisine. Oversees menu development and culinary training across all Kayal Restaurant locations, ensuring consistent quality and authentic preparation methods.
Chef Sibin Baby
Sous Chef
Skilled junior chef trained in Kerala's culinary traditions. Specialises in traditional spice blending and preparation techniques, contributing to both kitchen operations and staff training programs.
Questions
What locations does Kayal operate in?
We have restaurants in Leicester, Nottingham, Royal Leamington Spa, and West Byfleet, each offering authentic Kerala cuisine experiences.
What awards has Kayal won?
We've received multiple English Curry Awards, Tripadvisor Travellers' Choice awards, and regional restaurant accolades since 2004.
Do you offer vegetarian options?
Yes, through our 'Kayal's Herb' brand we provide authentic Kerala vegetarian meals alongside our seafood specialities.
Can I book a table online?
Yes, online reservations are available through our website for all locations with options for special seating arrangements.
How do you ensure food authenticity?
Our Kerala-born chefs use traditional cooking methods and source authentic spices to maintain genuine South Indian flavours.
Are parking facilities available?
Yes, each location has nearby parking options with details provided on our website for customer convenience.
