Business Details
46 Years
experience
Expert Court House Catering Services in Southampton
Established in the 1980s, Court House Catering is a family-run business with over three decades of experience in delivering high-quality catering services across Southampton and Hampshire. Our commitment to sourcing local produce ensures fresh, sustainable ingredients that reflect the region's culinary heritage. Holding a 5* Food Hygiene rating, we prioritise safety and excellence in every dish we prepare. Specialising in corporate events, private parties, and bereavement refreshments, our team combines industry expertise with a personal touch to create memorable dining experiences.Customer testimonials consistently highlight our attention to detail, flexibility, and ability to accommodate dietary requirements. With purpose-built kitchens since 1990, we maintain rigorous standards while supporting local growers and suppliers. Our staff's professionalism and dedication have made us a trusted choice for events ranging from intimate gatherings to large-scale weddings.
Services
Corporate Catering
Private Parties
Bereavement Refreshments
Wedding Catering
Buffet Menus
Hot Bowls
Hog Roast
Luxury BBQ
Conference Catering
Afternoon Tea
Details
- Year established: 1980
Highlights and features
- We have over 30 years of experience in event catering across Hampshire
- Our menus feature locally sourced produce from trusted suppliers
- We maintain a 5* Food Hygiene rating for complete safety assurance
- Family-run business with personal attention to every event detail
- Consistently receive 5-star feedback for food quality and service standards
Associations and certifications
- 5* Food Hygiene Rating
What people say
Outstanding food quality
Professional staff
Excellent presentation
Dietary needs accommodated
Stress-free service
Services
Corporate Court House Catering
We provide tailored catering solutions for corporate functions including conferences, team-building events, and office celebrations. Our menus combine presentation and practicality to suit professional environments. With experience serving Southampton General Hospital and university graduations, we ensure timely delivery and impeccable service. Clients appreciate our detailed planning and ability to accommodate special dietary requirements.
Wedding Court House Catering
Our wedding catering service covers everything from intimate garden parties to large marquee receptions. We offer menu tastings and flexible service options including hog roasts and luxury BBQs. Couples praise our staff's discretion and ability to manage timings seamlessly. All dietary needs are accommodated with specialist dishes prepared to the same high standards as main courses.
Bereavement Refreshments
We provide dignified catering services for wake events and memorial gatherings. Our menus focus on comforting, familiar dishes presented with care. Clients consistently highlight the quality of our teas and sandwiches during these sensitive occasions. Our staff operate discreetly while maintaining exceptional service standards, as evidenced by multiple testimonials from recent bereaved families.
Buffet Menus
Our buffet options include rustic spreads, canaps, and themed menus for events of all sizes. The service accommodates both indoor and outdoor settings with appropriate presentation solutions. Clients particularly appreciate the variety and freshness of our vegetarian hot bowls and big pan dishes. All buffets include full setup and clearing services as standard.
Afternoon Tea
We offer traditional afternoon tea services featuring homemade cakes and savoury delicacies. This service includes full tableware provision and staff assistance with setup and clearing. Particularly popular for baby showers and church events, our afternoon tea has received specific praise for portion sizes and presentation quality across multiple customer testimonials.
People
Emma
Event Coordinator
With over 15 years in event catering, Emma specialises in wedding coordination and client relations. She ensures seamless service delivery while maintaining Court House Catering's high standards. Her team leadership has earned multiple customer commendations for stress-free event execution.
Ashley
Senior Chef
Ashley leads our kitchen operations with 20+ years culinary experience. He oversees menu development and quality control, ensuring every dish meets our exacting standards. Customers frequently mention his attention to detail and ability to deliver exceptional food under challenging conditions.
Matt
Service Manager
Matt manages on-site service teams with a decade of hospitality management experience. His organisational skills ensure smooth event execution, as highlighted in multiple corporate event testimonials. He trains staff in Court House Catering's signature professional yet personable service style.
Lucy
Dietary Specialist
Lucy coordinates special dietary requirements with precision, holding advanced nutrition qualifications. She ensures allergen-free preparation while maintaining exceptional taste. Corporate clients particularly value her expertise in accommodating diverse dietary needs without compromising quality.
Gemma
Catering Supervisor
Gemma oversees event logistics with 12 years in event catering operations. Her team leadership ensures timely delivery and setup, even in challenging conditions. Multiple testimonials specifically praise her adaptability and problem-solving skills during outdoor events.
Questions
What types of events do you cater for?
We cater all event types including corporate functions, weddings, private parties, bereavement refreshments, and community events across Southampton and Hampshire.
Can you accommodate special dietary requirements?
Yes, we accommodate all dietary needs including vegetarian, vegan, gluten-free, and allergy-specific requirements with specialist dishes prepared to the same high standards.
Do you provide serving staff?
Yes, all our catering packages include professional serving staff trained in discreet, efficient service for events of any size or formality.
What areas do you serve?
We primarily serve Southampton and surrounding Hampshire areas, with regular clients in the New Forest and Portsmouth regions.
How far in advance should I book?
We recommend booking at least 3 months in advance for weekends between April-September, with flexibility for mid-week events.
Can I visit your kitchens?
Yes, we welcome pre-event visits to our purpose-built kitchens in Totton by appointment to discuss menu options and service details.
