Business Details
21 Years
experience
Award-Winning Caterers in Mortimer, Reading
Established in 2005, Total Hospitality is a family-run catering business founded by husband-and-wife team Alex and James Moss. Based in Mortimer, Reading, we specialise in creating exceptional dining experiences for weddings, private events, and corporate functions across Berkshire, Hampshire, Oxford, the Home Counties, and London. Our philosophy combines luxury with sustainability, sourcing fresh, locally produced ingredients from trusted suppliers to craft exquisite, seasonal cuisine. With two decades of experience, we pride ourselves on meticulous attention to detail, award-winning food, and impeccable service. Our team of skilled professionals ensures every event is executed flawlessly, from initial consultation to final presentation.Sustainability is central to our operations, with eco-friendly packaging, waste reduction initiatives, and partnerships with local farmers and artisans. Recognised through multiple industry awards, including Bridebook Wedding Awards and Lux Life Wedding Awards, we remain committed to delivering memorable experiences while maintaining environmental responsibility. Our dedication to excellence has earned us glowing testimonials from clients who praise our flexibility, particularly during challenging times such as the pandemic. Whether hosting an intimate gathering or a grand celebration, we work closely with clients to tailor menus and services that reflect their unique vision and requirements.
Services
Wedding Catering
Corporate Catering
Private Party Catering
BBQ & Hog Roasts
Afternoon Teas
Vegan Menus
Wood-Fired Pizza
Cheese Towers
Grazing Tables
Canaps
Details
- Year established: 2005
Highlights and features
- We offer 20 years of expertise in luxury event catering.
- Our menus feature locally sourced, sustainable ingredients.
- Award-winning service with industry-recognised accolades.
- Flexible approach accommodating pandemic-related changes.
- Personalised attention from experienced, passionate professionals.
Associations and certifications
- Bridebook Wedding Awards
- National Food Awards Finalists
- Lux Life Wedding Awards
What people say
Delicious food
Excellent service
Flexible during pandemic
Friendly staff
Bespoke menus
Services
Wedding Catering
We create bespoke wedding menus using seasonal, locally sourced ingredients. Our team ensures flawless execution from intimate ceremonies to grand receptions. Clients praise our flexibility, particularly during pandemic-related changes, and our ability to deliver exceptional food quality and presentation. Sustainability is integrated into every aspect, from ingredient sourcing to waste management.
Corporate Catering
Our corporate catering services range from boardroom lunches to large-scale conferences. Menus are tailored to client preferences, with options including canaps, three-course meals, and interactive food stations. We prioritise efficiency and professionalism, ensuring events run smoothly while maintaining culinary excellence and sustainability standards.
Private Party Catering
We design menus for birthdays, anniversaries, and family celebrations, offering everything from casual BBQs to formal dinners. Our team handles logistics, staffing, and equipment, allowing hosts to enjoy stress-free events. Clients highlight our creativity, portion sizes, and ability to accommodate diverse tastes and dietary needs.
BBQ & Hog Roasts
Our BBQ and hog roast services feature slow-cooked meats, seasonal sides, and interactive serving styles. Ideal for garden parties or rustic weddings, these menus combine casual dining with gourmet quality. Guests consistently praise the tenderness of meats and the lively atmosphere created by our serving approach.
Vegan & Vegetarian Menus
We craft innovative vegan and vegetarian dishes using fresh, local produce. Menus showcase creative flavour combinations and elegant presentation, appealing to both plant-based diners and omnivores. Clients appreciate our ability to elevate vegetarian cuisine beyond standard offerings while maintaining sustainability principles.
People
James Moss
Director
Co-founder James Moss brings two decades of culinary expertise to Total Hospitality. His passion for local produce and sustainable practices shapes our menus. James oversees kitchen operations, ensuring every dish meets our exacting standards while mentoring our chef team.
Alex Moss
Director
Alex Moss co-founded Total Hospitality with James, focusing on client relations and service excellence. With a background in hospitality management, she ensures seamless event execution and maintains our commitment to personalised service and environmental responsibility.
Questions
What types of events do you cater for?
We specialise in weddings, private parties, corporate events, and family celebrations across Berkshire, London, and surrounding regions.
Do you offer sustainable catering options?
Yes, we prioritise locally sourced ingredients and eco-friendly practices, including waste reduction and biodegradable packaging.
Can you accommodate dietary restrictions?
We provide tailored menus for gluten-free, vegan, vegetarian, and other dietary requirements, ensuring all guests are catered for.
How far in advance should I book?
We recommend booking 6-12 months ahead, though we accommodate shorter timelines when possible.
Do you provide staff and equipment?
Yes, we supply trained staff, tableware, and necessary equipment for seamless event execution.
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