Business Details
Your Trusted Source for Traditional Scottish Smoked Salmon
Established in 1857, we are one of the last remaining artisan smokehouses dedicated to crafting premium Scottish smoked salmon using traditional brick kilns. Our heritage spans over 150 years, rooted in time-honoured techniques passed down through generations. Located on Scotlands East Coast, we source the finest salmon from north-western Scottish waters, ensuring exceptional quality and authenticity. Our historic kilns, listed by Historic Scotland, are central to our process, delivering a product celebrated by world-class chefs as the best in the world. We combine respect for tradition with a commitment to excellence, offering a range of smoked salmon products, from classic whole sides to innovative infusions.Every batch is hand-prepared, reflecting our unwavering dedication to texture, taste, and craftsmanship. As a family-owned business, we prioritise sustainability and ethical practices, ensuring our methods preserve both heritage and environment. Our accolades and media recognition underscore our position as a leader in artisan smoked salmon. With global reach and a focus on customer satisfaction, we deliver our award-winning products with care and precision, maintaining the integrity of our craft.
Services
Smoked Salmon
Kiln Roasted Salmon
Deli Pate
Gravadlax
Saltire Range
Highlights and features
- We have over 150 years of experience in traditional smoked salmon production.
- Our historic brick kilns are listed by Historic Scotland for cultural significance.
- We source salmon exclusively from pristine Scottish waters.
- Our products are endorsed by world-class chefs globally.
- We maintain sustainability and ethical practices in every process.
Services
Smoked Salmon
Hand-prepared smoked salmon using traditional brick kilns dating back to 1857. Sourced from Scottish waters, this product offers a rich texture and succulent taste. Ideal for gourmet dishes and special occasions.
Kiln Roasted Salmon
Kiln-roasted salmon infused with natural flavours, combining historic techniques with modern taste profiles. Perfect for health-conscious consumers seeking premium quality. Available in plain and sliced varieties.
Deli Pate
Creamy smoked salmon and mackerel pts crafted for deli counters and gourmet retailers. Made with fresh Scottish ingredients, these spreads offer versatility for culinary applications and retail sales.
Gravadlax
Traditional gravadlax prepared using time-tested curing methods. Sliced to perfection, this delicacy balances salt and spice for a refined palate. Sourced from sustainably caught Scottish salmon.
Saltire Range
Premium Saltire range featuring whisky and tea-infused smoked salmon, alongside traditional varieties. Each product embodies Scottish heritage with innovative flavour profiles. Available in 200g and 700g portions.
Questions
What makes John Ross Jr's smoked salmon unique?
Our salmon is smoked in historic brick kilns dating back to 1857, using traditional methods that ensure a rich texture and unmatched taste.
Where is John Ross Jr based?
We are based in Aberdeen, Scotland, with our smokehouse located on the East Coast, sourcing salmon from Scottish waters.
Are your products available internationally?
Yes, we deliver our premium smoked salmon products globally, maintaining freshness and quality through secure packaging.
What awards has John Ross Jr won?
Our smoked salmon has been recognised by world-class chefs and media outlets for its exceptional quality and traditional craftsmanship.
How should I store your smoked salmon products?
Keep refrigerated at 0-4°C and consume by the use-by date. Once opened, eat within 3 days for optimal freshness.
Do you offer gift vouchers or corporate gifting?
Yes, we provide gift vouchers and tailored corporate gifting options featuring our premium smoked salmon ranges.
